HOMEMADE PEPPER FLAKES RECIPES

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OVEN DRIED HOT PEPPERS-FLAKES OR POWDER RECIPE - FOOD.COM



Oven Dried Hot Peppers-Flakes or Powder Recipe - Food.com image

Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them whole you have to turn them it takes a little longer. Then you have spots that are not dry. It seems the skin keeps the moisture in. The amount depends on how many you dry.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 jar

Number Of Ingredients 2

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)
parchment paper

Steps:

  • I cut them in half or even quarters so the flesh is open and dries out faster and more even.
  • Place them on a cookie sheet that has parchment paper on it in only one layer.
  • I dry peppers at 200F degrees.
  • Keep an eye on them and remove those that are dry as need be so they don`t burn.
  • It can take 1-3 hours.
  • You can crush them to make flakes or grind them to make a chili powder.
  • Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
  • Store in a glass jar out of sunlight.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

BROCCOLI WITH RED PEPPER FLAKES & TOASTED GARLIC RECIPE ...



Broccoli with Red Pepper Flakes & Toasted Garlic Recipe ... image

The bold, straightforward flavors of garlic and crushed red pepper make this classic Mediterranean broccoli dish appealing to Aaron.

Provided by Lia Huber

Yield 4 servings (serving size: 1 cup)

Number Of Ingredients 6

2 teaspoons olive oil
6 cups broccoli florets (about 1 head)
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper
3 garlic cloves, thinly sliced
¼ cup water

Steps:

  • Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.

Nutrition Facts : Calories 53 calories, CarbohydrateContent 6.4 g, FatContent 2.7 g, FiberContent 3.2 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 147 mg

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