HOMEMADE STRAWBERRY LICORICE RECIPES

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ORIGINAL LICORICE CANDY RECIPE - FOOD.COM



Original Licorice Candy Recipe - Food.com image

Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning: Licorice should not be used by those suffering from high blood pressure (it raises the BP quite a lot!), diabetes, glaucoma, heart disease or a history of stroke, kidney disease. Best avoided when pregnant. May cause water retention and loss of potassium. Do not use for more than 4 weeks consecutively.

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 5

1 cup molasses
1 teaspoon powdered licorice root (or to taste)
1 teaspoon dried anise, root (POWDERED ( or to taste)
1 cup flour (enough to make a workable dough)
icing sugar

Steps:

  • Warm the molasses and add licorice and anise powder.
  • Mix in enough flour to make a workable dough.
  • Roll mixture into small tubes, cut into desired lengths.
  • Roll in icing sugar if desired. The mixture will harden when cool.

Nutrition Facts : Calories 95.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.5, CarbohydrateContent 23.1, FiberContent 0.2, SugarContent 12.5, ProteinContent 0.9

THE BEST HOMEMADE STRAWBERRY CAKE (WITH STRAWBERRY FROSTING)



the BEST homemade Strawberry Cake (with strawberry frosting) image

This easy homemade strawberry cake is bursting with fresh strawberry flavor and is absolutely stunning. Your family will love it!

Provided by Nellie

Categories     Dessert

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 10

1 cup strawberries
1 cup butter (softened)
1 3/4 cups white sugar
1 tablespoon vanilla extract
3 ounce strawberry flavored Jello (raspberry totally works, also)
4 eggs (room temperature)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 cup milk (room temperature)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 2 8 inch cake rounds or a 9 by 13 inch pan
  • Puree your strawberries, transfer to a small saucepan and boil gently until reduced by half (about 20 minutes). Cool completely. You want to end up with about 1/2 cup pureed strawberries --->TIP: double your strawberries if you want to make the strawberry frosting. You'll save yourself the step of doing those later!
  • Add butter, sugar, vanilla, and Jello to a large mixing bowl. Beat until smooth.
  • Add eggs one at time beating between each egg.
  • In a separate bowl mix flour, salt, and baking powder.
  • Add milk and flour alternately to the butter mixture. Beat well after each addition.
  • Gently fold in strawberry puree.
  • Pour into prepared cake pans.
  • Bake for  35-40 minutes or until toothpick in the center comes out clean.

Nutrition Facts : Calories 421 kcal, CarbohydrateContent 60 g, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 11 g, CholesterolContent 97 mg, SodiumContent 296 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 slice

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