HOT POCKETS FOR BITS RECIPES

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WARM APPLE POCKET RECIPE | ALLRECIPES



Warm Apple Pocket Recipe | Allrecipes image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 45.3 g, CholesterolContent 31.2 mg, FatContent 22.7 g, FiberContent 4.1 g, ProteinContent 5.6 g, SaturatedFatContent 5.7 g, SodiumContent 364.5 mg, SugarContent 12 g

WARM APPLE POCKET RECIPE | ALLRECIPES



Warm Apple Pocket Recipe | Allrecipes image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 45.3 g, CholesterolContent 31.2 mg, FatContent 22.7 g, FiberContent 4.1 g, ProteinContent 5.6 g, SaturatedFatContent 5.7 g, SodiumContent 364.5 mg, SugarContent 12 g

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