HOT TODDY WITH RUM RECIPES

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HOT TODDY RECIPE RECIPE | EPICURIOUS



Hot Toddy Recipe Recipe | Epicurious image

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite—this time, at least.

Provided by EPICURIOUS.COM

Total Time 10 min

Cook Time 5 min

Yield Makes 1 drink

Number Of Ingredients 4

1 oz. (2 tablespoons) bourbon
1 Tbsp. mild honey
2 tsp. fresh lemon juice
¼ cup boiling-hot water

Steps:

  • Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.

UNCLE BILL'S HOT RUM TODDY RECIPE - FOOD.COM



Uncle Bill's Hot Rum Toddy Recipe - Food.com image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 72.3, FiberContent 0.3, SugarContent 70.1, ProteinContent 0.4

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