HOW LONG DO YOU COOK A SIRLOIN TIP ROAST RECIPES

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CATHERINE'S SIRLOIN TIP ROAST RECIPE | ALLRECIPES



Catherine's Sirloin Tip Roast Recipe | Allrecipes image

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

Provided by Kate Holmgreen

Categories     Main Dishes

Total Time 1 hours 45 minutes

Prep Time 5 minutes

Cook Time 1 hours 40 minutes

Yield 6 servings

Number Of Ingredients 3

3 pounds beef sirloin tip roast
4 cloves garlic, peeled and halved
1 teaspoon coarsely ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  • Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  • Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  • To serve, slice thinly against the grain, and use pan drippings for gravy.

Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 0.9 g, CholesterolContent 138.3 mg, FatContent 10 g, FiberContent 0.1 g, ProteinContent 48.3 g, SaturatedFatContent 3.5 g, SodiumContent 132 mg

MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM



Marie's Tender Sirloin Tip Roast Recipe - Food.com image

This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 lbs sirloin tip roast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon fresh parsley, chopped fine
1 large garlic clove, minced

Steps:

  • Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  • Mix together rest of ingredients and rub over roast.
  • Let set for one half hour.
  • Preheat oven to 325°, place roast in pan and place on upper oven rack.
  • Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  • Use a meat thermometer to check doneness - should read 140° for medium.
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

Nutrition Facts : Calories 32.2, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 291.5, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

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