HOW LONG TO BOIL PIG FEET RECIPES

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BOILED PIG FEET RECIPE - FOOD.COM



Boiled Pig Feet Recipe - Food.com image

Make and share this Boiled Pig Feet recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Lawry's Seasoned Salt
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons red pepper flakes
1 chopped onion
1 cup apple cider vinegar
2 bay leaves
2 tablespoons dried parsley flakes
2 packets of sazon seasoning
1 chopped green bell pepper

Steps:

  • I never measure My ingredients when I make this dish. I always season to taste and I suggest you do the same. I am very heavy on seasoning. I like My foods to be full of flavor.
  • Wash the pig feet in the pot that you are going to cook them inches.
  • Add vinegar to the pot. Making sure the feet get a good coating. Massage the vinegar into the meat.
  • Add the other ingredients instead of the bay leaves.
  • massage the ingredients into the meat and vinegar.
  • Stick your finger into the mix to taste the seasoning. If it needs more or whatever ingredient add it and continue the massage.
  • Add water to the pot and the bay leaves. Stir the feet around in the pot. Taste the seasoned water. If it needs more seasoning add more. Continue to add seasoning and vinegar to the water as it boils if you think it needs more flavoring. Cook on low fire for 4 hours or until it is tender. Cook it according to how you like to eat them.

Nutrition Facts : Calories 82.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.5, CarbohydrateContent 15.8, FiberContent 3.4, SugarContent 3, ProteinContent 2.8

MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES



Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry    Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

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