HOW LONG TO DEEP FRY CHICKEN TENDERS RECIPES

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CRISPY DEEP FRIED CHICKEN TENDERS - HEART'S CONTENT FAR…



Crispy Deep Fried Chicken Tenders - Heart's Content Far… image

Breaded and deep chicken tenders come out perfectly crispy and browned every time for a dinner your kids will love.

Provided by Katie Shaw

Categories     Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

1 quart peanut oil for frying
4 large chicken breasts (cut into strips)
2 eggs
1/4 cup milk
2 cups all purpose flour
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoned salt

Steps:

  • Preheat oil in deep fryer to 360 degrees.  
  • Combine eggs and milk in a medium mixing bowl and stir until combined.  In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt.  Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture.  Work in batches to avoid the chicken sticking together.
  • Lay the chicken in a single layer in the deep fry basket and lower it into the oil.  Deep fry for 5 minutes.  Remove basket from oil and remove chicken onto paper-towel lined plate.  Serve immediately.

Nutrition Facts : ServingSize 0.5 pound, Calories 391 kcal, SugarContent 1 g, SodiumContent 1049 mg, FatContent 7 g, SaturatedFatContent 2 g, CarbohydrateContent 40 g, FiberContent 2 g, ProteinContent 40 g, CholesterolContent 152 mg

COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET



Copycat Chick-fil-A Chicken Tenders Recipe - Recipes.net image

Whip up this homemade Chick-fil-A chicken tenders recipe and enjoy spiced up tenders with silky white meat and extra crunchy and flavorful crust!

Provided by Rommel

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

1½ lb chicken tenders
1 cup dill pickle juice
1 egg
¼ cup Milk
1 cup all-purpose flour
1 tbsp confectioners’ Sugar
1 tsp paprika
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp celery powder
roughly 5-8 cups vegetable oil

Steps:

  • Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
  • Let it marinate for a minimum of 2 hours to overnight before cooking.
  • After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
  • Whisk the milk and egg together in a small bowl.
  • Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
  • Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
  • Once your oil has reached 350 to 375 degrees F, you are ready to fry.
  • Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
  • Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
  • Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 32.00g, CholesterolContent 151.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,399.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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