HOW MUCH SUGAR IS IN BEER RECIPES

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BEER BREAD I RECIPE | ALLRECIPES



Beer Bread I Recipe | Allrecipes image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories     Bread    Quick Bread Recipes

Yield 1 loaf

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, CarbohydrateContent 27.4 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 3.2 g, SodiumContent 398.1 mg, SugarContent 3.2 g

BEER BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...



Beer Bread - The Pioneer Woman – Recipes, Country Life ... image

Beer bread goes down as one of my all-time favorite comfort foods.

Provided by Bridget Edwards

Categories     baking

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 4

3 c. Self-Rising Flour
3 tbsp. Sugar
12 oz. fluid Beer, At Room Temperature
4 tbsp. Butter, Melted

Steps:

  • Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides. Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.

















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