HOW TO COOK RED MILL STEEL CUT OATS RECIPES

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INSTANT POT STEEL CUT OATS - KRISTINE'S KITCHEN



Instant Pot Steel Cut Oats - Kristine's Kitchen image

Instant Pot Steel Cut Oats - The easiest way to cook steel cut oatmeal! This Instant Pot steel cut oats recipe is foolproof and perfect for make ahead breakfasts.

Provided by Kristine

Categories     Breakfast

Total Time 35 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 4

1 cup steel cut oats
3 cups water
1/2 teaspoon vanilla extract
Toppings as desired: maple syrup, cinnamon, milk, fruit, nuts, etc.

Steps:

  • Place the oats, water and vanilla in your Instant Pot. Stir.
  • Close the Instant Pot lid and turn the steam release valve to the sealing position.
  • Set the cook time using the Pressure Cook/Manual function to 4 minutes at high pressure.
  • The Instant Pot will take a few minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the Instant Pot to naturally release for at least 15-20 minutes (just leave the Instant Pot alone).
  • After the natural release, carefully turn the steam valve to the venting position to make sure that all of the steam and pressure has escaped. Open the Instant Pot lid.
  • Stir the oats and serve with toppings as desired.

Nutrition Facts : ServingSize 3 /4 cup, Calories 155 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 2 g, SodiumContent 9 mg, FiberContent 4 g

STOVETOP STEEL CUT OATS RECIPE - FOOD.COM



Stovetop Steel Cut Oats Recipe - Food.com image

A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup steel cut oats
3 1/2 cups water
1 pinch salt
1/2 cup skim milk
1 teaspoon vanilla or 1 teaspoon almond extract
1 pinch cinnamon

Steps:

  • Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
  • Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don’t stick to the pan.
  • When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
  • Add in cinnamon and raisins or whatever toppings you wish.
  • (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
  • Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.

Nutrition Facts : Calories 167.4, FatContent 2.8, SaturatedFatContent 0.5, CholesterolContent 0.6, SodiumContent 64, CarbohydrateContent 27.7, FiberContent 4.2, SugarContent 0.1, ProteinContent 7.8

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