HOW TO COOK SALTED PORK RECIPES

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GREEN BEANS WITH SALT PORK RECIPE | MYRECIPES



Green Beans With Salt Pork Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 5

½ pound salt pork, cut into 1/2-inch cubes
2 large onions, chopped
1 clove garlic, minced
2 pounds fresh green beans, snapped
Salt to taste

Steps:

  • Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and browned. Add onion and garlic; saute until tender.
  • Add beans and water to cover; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender. Add salt.

SLOW-COOKED GREEN BEANS WITH SALT PORK RECIPE | BON APPÉTIT



Slow-Cooked Green Beans with Salt Pork Recipe | Bon Appétit image

Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.

Provided by Donna Knowlton

Yield 4 Servings

Number Of Ingredients 3

4 oz. sliced salt pork
1 pound green beans, trimmed
Freshly ground black pepper

Steps:

  • Place salt pork and green beans in a large saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender, 1½–2 hours; season with pepper.





















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