HOW TO GRILL THE PERFECT PORTERHOUSE STEAK RECIPES

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PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES



Perfect Porterhouse Steak Recipe | Allrecipes image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories     Meat and Poultry    Beef    Steaks

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 steak

Number Of Ingredients 4

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

  • Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg

PERFECTLY GRILLED PORTERHOUSE STEAK | JUST A PINCH RECIPES



Perfectly Grilled Porterhouse Steak | Just A Pinch Recipes image

Bring on the beef! Cooking with Passion, sw :)

Provided by Sherri Williams @logansw

Categories     Beef

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 12

2 3-4 pound(s) portrerhouse steak, room tempertaure
1/4 cup(s) extra virgin olive oil**enough for brushing steak and grill grates**
STEAK RUB
1 tablespoon(s) granulated garlic
1 tablespoon(s) granulated onion
1 tablespoon(s) cumin
1 tablespoon(s) coriander
1 tablespoon(s) kosher salt
1/2 tablespoon(s) black pepper, course
1/2 tablespoon(s) crushed red pepper
2 teaspoon(s) paprika
2 teaspoon(s) thyme, dried

Steps:

  • combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
  • preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
  • **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

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