HOW TO MAKE ANGLE WINGS RECIPES

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BUTTERFLY CAKES RECIPE | BBC GOOD FOOD



Butterfly cakes recipe | BBC Good Food image

Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert, Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 10

Number Of Ingredients 12

110g butter , softened
110g caster sugar
2 eggs
1 tsp vanilla extract
110g self-raising flour
½ tsp baking powder
1 tbsp milk , plus 2 tbsp if needed, to loosen the buttercream
strawberry jam (optional)
sprinkles (optional)
300g icing sugar
150g butter , softened
2 tsp vanilla paste

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
  • While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
  • Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.

Nutrition Facts : Calories 419 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 42 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.7 milligram of sodium

BEST AIR FRYER FISH RECIPE - HOW TO MAKE FISH IN AN AIR FRYER



Best Air Fryer Fish Recipe - How To Make Fish In An Air Fryer image

Air Fryer Fish from Delish.com will give you the fried fish you crave for without any of the oily mess of deep frying.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    30-minute meals    Summer    weeknight meals    dinner    fish    lunch    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

1 lb.

cod, cut into 4 strips

Kosher salt

Freshly ground black pepper

1/2 c.

all-purpose flour

1

large egg, beaten

2 c.

panko bread crumbs

1 tsp.

Old Bay seasoning

Lemon wedges, for serving

Tartar sauce, for serving

Steps:

  • Pat fish dry and season on both sides with salt and pepper.  Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat. Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.  Serve with lemon wedges and tartar sauce.

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