HOW TO MAKE BACON BITS RECIPES

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HOMEMADE BACON BITS RECIPE (EASY BACON CRUMBLES!) | GOO…



Homemade Bacon Bits Recipe (Easy Bacon Crumbles!) | Goo… image

Perfect Homemade Bacon Bits are super easy to make at home, and way better tasting than store-bought!

Provided by Katie

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 1

1 pound Thick Cut Bacon

Steps:

  • Preheat the oven to 425 degrees F.
  • If the bacon is frozen, thaw it about 2/3 of the way.
  • If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut.
  • Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.
  • Slice the strips in half lengthwise so they are thinner. Then, cut horizontally into chunks (remember they will shrink down when they cook).
  • Place the cut bits into a cast iron pan. 
  • Cook for just a couple of minutes over medium high heat on the stove to heat the pan and separate any chunks of bacon. 
  • Transfer the cast iron pan to the oven and bake at 425 degrees F for 25 – 30 minutes. 
  • Check every 5-7 minutes or so and give the pan a stir. 
  • Drain on paper towels.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1/8 lb., SodiumContent 955 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

CHEDDAR BACON CHICKEN TENDERS RECIPE - PILLSBURY.COM



Cheddar Bacon Chicken Tenders Recipe - Pillsbury.com image

Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely shredded Cheddar cheese (2 oz)
1 package or jar (3 oz) cooked real bacon bits or pieces
1 package (14 oz) uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topper, if desired

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.

Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 2 g, TransFatContent 0 g

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