HOW TO MAKE BANANAS LAST LONGER RECIPES

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HOW TO DEHYDRATE BANANAS & MAKE BANANA CHIPS! - FRESH OFF ...



How to Dehydrate Bananas & Make Banana Chips! - Fresh Off ... image

Provided by Fresh Off The Grid

Categories     Ingredient    Snack

Total Time 375 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 1

3 lbs bananas (see note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • Peel and slice the bananas—For banana chips: Using a sharp knife or mandoline, cut the bananas into ¼” rounds.For banana leathers: Slice the bananas lengthwise into ¼" strips.
  • Arrange banana slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.For banana leathers, lightly grease your dehydrator's solid fruit leather trays with a small amount of coconut oil. Place the strips of banana on the trays and press down on them with a spatula or bottom of a glass to flatten.
  • Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1). If making banana leathers, you'll want to flip them after a few hours to promote even drying.
  • Storage Tips

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, ServingSize 1 serving

HOW TO DEHYDRATE BANANAS & MAKE BANANA CHIPS! - FRESH OFF ...



How to Dehydrate Bananas & Make Banana Chips! - Fresh Off ... image

Provided by Fresh Off The Grid

Categories     Ingredient    Snack

Total Time 375 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 1

3 lbs bananas (see note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • Peel and slice the bananas—For banana chips: Using a sharp knife or mandoline, cut the bananas into ¼” rounds.For banana leathers: Slice the bananas lengthwise into ¼" strips.
  • Arrange banana slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.For banana leathers, lightly grease your dehydrator's solid fruit leather trays with a small amount of coconut oil. Place the strips of banana on the trays and press down on them with a spatula or bottom of a glass to flatten.
  • Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1). If making banana leathers, you'll want to flip them after a few hours to promote even drying.
  • Storage Tips

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, ServingSize 1 serving

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