HOW TO MAKE CURRIED RICE RECIPES

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BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE



Best Curried Rice Recipe - How To Make Curry Rice image

For lovers of curry flavors, this curried rice will hit the spot: garlicky, buttery, well-spiced but not too spicy. To serve as a side or main, dollop with yogurt and top with toasted cashews and fried curry leaves.

Provided by June Xie

Categories     low sugar    vegetarian    weeknight meals    rice    side dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

4 tbsp.

ghee or butter

30

curry leaves (optional)

1

large red onion, diced, divided

6

cloves garlic, minced

1" piece fresh ginger, finely minced

2 1/2 tbsp.

yellow curry powder

2 tsp.

cumin seeds

1 tsp.

ground coriander

1/4 tsp.

ground cayenne

3/4 tsp.

freshly ground black pepper

1 1/4 tsp.

kosher salt

2 c.

basmati rice, rinsed and drained

3 c.

low-sodium chicken or vegetable broth

1 c.

peas (optional)

Toasted cashews, for serving

Cilantro, for serving

Freshly sliced red chilis, for serving

Yogurt, for serving

Steps:

  • In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside.  Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes. Add garlic and ginger and stir until fragrant, about 30 seconds. Add spices and salt and cook, stirring frequently, until onions start to caramelize, about 4 minutes more.  Add rice and stir constantly until grains are toasted, 3 to 4 minutes. Stir in broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is tender, about 17 minutes minutes.  Remove from heat, and let covered pot stand for 5 minutes before removing the lid. Fluff rice gently with a fork, then fold in peas. Top each serving with cashews, fresh chile, the remaining red onions, cilantro, crispy curry leaves, and yogurt before serving.

CURRIED RICE RECIPE | EPICURIOUS



Curried Rice Recipe | Epicurious image

An easy Curried Rice recipe

Provided by EPICURIOUS.COM

Total Time 45 minutes

Cook Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 7

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Steps:

  • Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
  • Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
  • Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

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