HOW TO MAKE FERMENTED BEAN CURD RECIPES

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FU JU FERMENTED TOFU OR BEAN CURD RECIPE - FOOD.COM



Fu Ju Fermented Tofu or Bean Curd Recipe - Food.com image

I am always running into recipes calling for fermented bean curd. Well Florence Lin supplied the answer.

Total Time 168 hours

Prep Time 0S

Cook Time 168 hours

Yield 6 skewers

Number Of Ingredients 6

8 slices fresh firm tofu, 3 x 3 x 3/4-inch
1 teaspoon crushed dried chili
1/2 teaspoon szechuan peppercorns
1/2 teaspoon fennel seed
3 tablespoons fine salt
1/2 cup shaoshing rice wine or 1/2 cup dry sherry

Steps:

  • Press the bean curd for 2 hours. Dry with towels and cut into 9 pieces. Use a very thin 5 to 6 inch bamboo or wooden skewer thread 4 small squares of curd onto each. Leave space between each.d Place in covered steamer pot in well aired room for 2 to 4 days. {Trust me you want it well aired.} It will develop a orangish yellow mold and have a slippery appearance and strong odor.
  • Grind the crushed peppers, peppercorns and fennel. Add salt and mix well then pour into a dish. Carefully take a skewer and sprinkle seasoning mix over all of the fermented curd. Repeat until done.
  • Put into a wide-mouth jar and pull out skewers carefully. Pour wine to cover and sprinkle salt mix on top. Cover in keep in refrigerator. IT will be ready to use in a week and will keep indefinitely.
  • NOTE this is highly seasoned. Use small portions. If wine is too strong use salt dissolved in water. It may be made without the spices and just the salt.

Nutrition Facts : Calories 27, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3471.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.1

FERMENTED BEAN CURD MIXED WITH BEANS RECIPE - SIMPLE ...



Fermented bean curd mixed with beans recipe - Simple ... image

Beans are a rich vegetable in summer. Eating more beans in summer can cool off the heat and clear the mouth.
Beans can appetite and invigorate the spleen, nourish the kidney and nourish the stomach, clear away heat and detoxify, and have many effects on gynecological diseases. However, if you want to have these effects, it is best to eat some of its decoction or porridge.

Provided by Purple rhyme

Total Time 10 minutes

Yield 1

Number Of Ingredients 5

1 piece Carob
1 short section Red chili
3 pieces Fermented bean curd
1 tsp Sugar
1 tsp White sesame

Steps:

  • Prepare the required materials
  • Remove the head and tail of the beans, wash and cut into small pieces
  • The fermented bean curd is pressed into a puree with sugar, and the red pepper is cut into small cubes
  • Add water to a boil in the pot, pour the beans and cook
  • Scoop the boiled beans in cold water, then drain the water and put on a plate
  • Re-start the pan, add cooking oil to heat, add white sesame seeds and fry until fragrant
  • Then pour the oil and sesame seeds into the fermented bean curd seasoning bowl, and then make the fermented bean curd juice
  • Put the red pepper in the remaining oil, add the oil, pick up and put on the beans, and then drizzle with fermented bean curd juice. (You can also mix well

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