HOW TO MAKE MALA RECIPES

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MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS



Mala Sauce Authentic Recipe | TasteAtlas image

The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce. 

Provided by TasteAtlas

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 9

¾ cup roasted peanut oil
1 tablespoon minced fresh ginger
1 star anise pod
½ small cinnamon stick
1 small shallot, minced
1 small garlic clove, minced
2 tablespoons Sichuan peppercorn
½ cup dried hot Chinese chiles
¼ cup toasted sesame oil

Steps:

  • Heat the peanut oil in a skillet over a low flame to 175 ºF.
  • Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
  • Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.

MALA GREEN BEANS RECIPE - FOOD.COM



Mala Green Beans Recipe - Food.com image

My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb string bean, trimmed and cleaned
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil
1 tablespoon minced scallion
crushed red pepper flakes

Steps:

  • Cook green beans until almost tender.
  • In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
  • Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
  • Add the sesame oil and scallions, swirling to heat through.
  • Add beans, heat through.
  • Serve.

Nutrition Facts : Calories 129.1, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 558.8, CarbohydrateContent 16.6, FiberContent 4.8, SugarContent 9, ProteinContent 4.5

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