HOW TO MAKE SUGAR BREAD RECIPES

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BREAD MACHINE SUGAR-FREE BREAD RECIPE | ALLRECIPES



Bread Machine Sugar-Free Bread Recipe | Allrecipes image

Whole wheat bread with no added sugar, low salt and low fat too!

Provided by GEORGIANA HOFFMAN

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 cup skim milk, luke warm
2 tablespoons warm water (110 degrees F/45 degrees C)
½ teaspoon salt
2 cups all-purpose flour
1?¼ cups whole wheat flour
1 tablespoon olive oil

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 21 g, CholesterolContent 0.3 mg, FatContent 1.3 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 85.5 mg, SugarContent 0.9 g

LOW SUGAR BANANA BREAD RECIPE - FOOD.COM



Low Sugar Banana Bread Recipe - Food.com image

Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

3 -4 mashed bananas
1 tablespoon sugar
2 eggs
1 3/4 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)

Steps:

  • Mix mashed bananas and sugar until the sugar has dissolved.
  • Beat eggs and add to bananas, blending well.
  • Sift dry ingredients and mix in with banana mixture.
  • If desired fold in nuts or chocolate chips.
  • Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

Nutrition Facts : Calories 164.3, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 52.9, SodiumContent 227.3, CarbohydrateContent 33.1, FiberContent 1.9, SugarContent 7.2, ProteinContent 4.9





















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