ICE BITES RECIPES

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ICE CREAM BITES RECIPE BY TASTY



Ice Cream Bites Recipe by Tasty image

Here's what you need: ice cream, chocolate chips, coconut oil, crispy rice cereal

Provided by Madeline Puzzo

Yield 15 pieces

Number Of Ingredients 4

ice cream, any flavor, softened
2 cups chocolate chips
½ cup coconut oil, use refined for a neutral taste
? cup crispy rice cereal

Steps:

  • Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
  • Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
  • Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
  • Mix in rice cereal.
  • Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
  • Enjoy!

Nutrition Facts : Calories 188 calories, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 1 gram, SugarContent 9 grams

COOKIE DOUGH ICE CREAM BITES RECIPE BY TASTY



Cookie Dough Ice Cream Bites Recipe by Tasty image

Here's what you need: brown sugar, vanilla ice cream, butter, vanilla extract, milk, flour, salt, Semi-Sweet Chocolate Morsels, coconut oil

Provided by Andrew Ilnyckyj

Yield 64 pieces

Number Of Ingredients 9

½ cup brown sugar
1 pt vanilla ice cream, softened
8 tablespoons butter, softened
½ teaspoon vanilla extract
1 tablespoon milk
1 cup flour
¼ teaspoon salt
1 cup Semi-Sweet Chocolate Morsels
¼ cup coconut oil

Steps:

  • In a large bowl, mix together brown sugar and softened butter.
  • Mix in vanilla extract and milk until well-combined.
  • Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
  • Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
  • Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
  • Scoop softened ice cream on top of the dough mixture, and spread evenly.
  • Freeze overnight or until frozen.
  • In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
  • Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
  • Evenly coat each piece with the melted chocolate.
  • Place back in the freezer for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 60 calories, CarbohydrateContent 5 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 3 grams

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