IS WONTON SOUP BAD FOR YOU RECIPES

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WONTON SOUP RECIPE | ALLRECIPES



Wonton Soup Recipe | Allrecipes image

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

½ pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
? cup finely chopped green onion

Steps:

  • In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
  • Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  • FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 32.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 588.8 mg, SugarContent 1 g

EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP



Easy Wonton Soup Recipe - How to Make Wonton Soup image

This easy recipe from Delish.com makes for some quick and delicious homemade wontons.

Provided by Lena Abraham

Categories     dairy-free    weeknight meals    dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

2/3 lb.

ground pork

2 tsp.

soy sauce

2 tsp.

Chives, thinly sliced

1 tsp.

rice wine vinegar

1 tsp.

cornstarch

1 tsp.

grated ginger

1

garlic clove

1/2 tsp.

crushed red pepper flakes

1/2 tsp.

sesame oil

1

package square wonton wrappers

1/4 c.

water

4 c.

chicken broth 

2" piece of peeled ginger

2 tsp.

soy sauce

2

garlic cloves, smashed

1/4 tsp.

sesame oil

2 tbsp.

Sliced green onions, for garnish

Steps:

  • In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

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