JAPANESE PORK STIR FRY RECIPE RECIPES

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JAPANESE PORK STIR-FRY RECIPE | GOOD FOOD



Japanese pork stir-fry Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Dinner

Total Time 45 minutes

Yield SERVES 4

Number Of Ingredients 10

80 ml (2½ fl oz/? cup) soy sauce
1 tablespoon mirin
1 garlic clove, crushed
1 tablespoon finely grated fresh ginger
450 g (1 lb) pork fillet, thinly sliced
2 tablespoons vegetable oil, approximately
1 onion, thinly sliced
200 g (7 oz) snow peas (mangetout), sliced in half on the diagonal
4 spring onions (scallions), cut into long strips
steamed rice, to serve

Steps:

  • 1. In a bowl, combine the soy sauce, mirin, garlic and ginger. Add the pork and toss to coat, then cover and marinate in the refrigerator for 30 minutes. Drain well, reserving the marinade.

    2. Heat 1 tablespoon of the oil in a wok over high heat. Stir-fry the onion for 5 minutes, or until softened. Remove to a plate using a slotted spoon.

    3. Heat the remaining oil in the wok. Stir-fry the marinated pork in batches for 2–3 minutes, or until light golden, adding a little more oil as necessary, and removing each batch to a plate.

    4. Add the reserved marinade to the wok and cook for 2 minutes, or until reduced by half. Return the pork and onion to the wok with the snow peas. Stir-fry for 1–2 minutes, until the snow peas are just tender and the pork is heated through.

    5. Divide the pork stir-fry among serving bowls. Scatter with the spring onion and serve with steamed rice.

STIR-FRIED JAPANESE GINGER PORK RECIPE | ALLRECIPES



Stir-Fried Japanese Ginger Pork Recipe | Allrecipes image

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Provided by ZAYO

Categories     World Cuisine    Asian    Japanese

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 4 servings

Number Of Ingredients 11

1 daikon radish, peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1?½ teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon mirin (Japanese sweet rice wine)
11 ounces pork fillet, thinly sliced
1 tablespoon vegetable oil
1 onion, thinly sliced
salt and ground black pepper to taste

Steps:

  • Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
  • Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 8.2 g, CholesterolContent 35.9 mg, FatContent 9.5 g, FiberContent 1.9 g, ProteinContent 14.5 g, SaturatedFatContent 2.4 g, SodiumContent 531.8 mg, SugarContent 4.2 g

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