KRISPY KREME BEST DONUT RECIPES

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KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM



Krispy Kreme Doughnuts Copycat Recipe - Food.com image

Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 24 doughnuts

Number Of Ingredients 18

2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup shortening
5 cups all-purpose flour
canola oil
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips

Steps:

  • Dissolve yeast in warm water in 2 1/2-quart bowl.
  • Add milk, sugar, salt, eggs, shortening and 2 cups flour.
  • Beat on low for 30 seconds, scraping bowl constantly.
  • Beat on medium speed for 2 minutes, scraping bowl occasionally.
  • Stir in remaining flour until smooth.
  • Cover and let rise until double, 50-60 minutes.
  • (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
  • Gently roll dough 1/2-inch thick with floured rolling pin.
  • Cut with floured doughnut cutter.
  • Cover and let rise until double, 30-40 minutes.
  • Heat vegetable oil in deep fryer to 350°.
  • Slide doughnuts into hot oil with wide spatula.
  • Turn doughnuts as they rise to the surface.
  • Fry until golden brown, about 1 minute on each side.
  • Remove carefully from oil (do not prick surface); drain.
  • Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
  • Dip in sprinkles or other toppings after chocolate if desired.
  • Creamy Glaze: Heat butter until melted.
  • Remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Stir in water, 1 tablespoon at a time, until desired consistency.
  • Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Stir in water 1 tablespoon at a time, until desired consistency.

Nutrition Facts : Calories 316.1, FatContent 12, SaturatedFatContent 5.7, CholesterolContent 32.3, SodiumContent 160.5, CarbohydrateContent 47.9, FiberContent 1, SugarContent 26.3, ProteinContent 4.4

KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM



Krispy Kreme Doughnuts Copycat Recipe - Food.com image

Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 24 doughnuts

Number Of Ingredients 18

2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup shortening
5 cups all-purpose flour
canola oil
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips

Steps:

  • Dissolve yeast in warm water in 2 1/2-quart bowl.
  • Add milk, sugar, salt, eggs, shortening and 2 cups flour.
  • Beat on low for 30 seconds, scraping bowl constantly.
  • Beat on medium speed for 2 minutes, scraping bowl occasionally.
  • Stir in remaining flour until smooth.
  • Cover and let rise until double, 50-60 minutes.
  • (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
  • Gently roll dough 1/2-inch thick with floured rolling pin.
  • Cut with floured doughnut cutter.
  • Cover and let rise until double, 30-40 minutes.
  • Heat vegetable oil in deep fryer to 350°.
  • Slide doughnuts into hot oil with wide spatula.
  • Turn doughnuts as they rise to the surface.
  • Fry until golden brown, about 1 minute on each side.
  • Remove carefully from oil (do not prick surface); drain.
  • Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
  • Dip in sprinkles or other toppings after chocolate if desired.
  • Creamy Glaze: Heat butter until melted.
  • Remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Stir in water, 1 tablespoon at a time, until desired consistency.
  • Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Stir in water 1 tablespoon at a time, until desired consistency.

Nutrition Facts : Calories 316.1, FatContent 12, SaturatedFatContent 5.7, CholesterolContent 32.3, SodiumContent 160.5, CarbohydrateContent 47.9, FiberContent 1, SugarContent 26.3, ProteinContent 4.4

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