LARGE DUMPLING RECIPES

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DUMPLINGS RECIPE | ALLRECIPES



Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

BIG THICKET CHICKEN AND DUMPLINGS RECIPE - FOOD.COM



Big Thicket Chicken and Dumplings Recipe - Food.com image

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

Total Time 3 hours

Prep Time 1 hours 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 17

1 (3 -4 lb) whole chickens
1 gallon water
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon red pepper (optional)
2 celery ribs, chopped
4 green onions, sliced thin or 1/2 medium onion, chopped
1 carrot, shredded
6 chicken bouillon cubes
6 cups flour
2 teaspoons baking powder
1 teaspoon poultry seasoning
1 teaspoon salt
1 cup margarine or 1 cup butter flavor shortening
2 eggs, beaten
2 cups chicken stock

Steps:

  • Place whole chicken and water into large pot or dutch oven.
  • Add poultry seasoning, garlic powder& pepper.
  • Bring to boil and reduce heat to medium.
  • Cook chicken for about 1 hour or until tender.
  • When done, carefully remove chicken from pot; set aside to cool.
  • Remove 2 cups of stock and set aside to cool.
  • Add celery, onion, carrot and bouillon cubes to remaining stock and continue to cook on simmer.
  • While chicken is cooling, prepare dumplings.
  • Into large mixing bowl, combine flour, baking powder, poultry seasoning and salt.
  • Add margarine and combine until mixture is coarse and crumbly.
  • (use a hand mixer) Add eggs and cooled chicken stock (be sure your stock has cooled to"just barely warm") then stir by hand to form a dough.
  • Turn out onto floured surface and knead slightly until smooth.
  • You may need to divide dough in half and only roll out half at a time.
  • Roll out to approximately 1/8-inch thickness.
  • Using a sharp knife or pizza cutter, cut dough in vertical strips about an inch wide.
  • Then repeat the process, cutting horizontal strips, which will give you little square dumplings.
  • Return chicken stock to a boil; drop dumplings in, a few at a time, as quickly as possible.
  • Cook about 15 minutes, stirring occasionally to prevent dumplings from sticking to bottom of pan.
  • When done, remove from heat and cover pan.
  • Remove skin and debone cooled chicken.
  • Cut into bite size pieces then fold into hot dumplings & broth.
  • This recipe will serve a family of 4 two main course meals.
  • Leftovers can be frozen.

Nutrition Facts : Calories 839.3, FatContent 43.5, SaturatedFatContent 10.5, CholesterolContent 128.9, SodiumContent 1572.8, CarbohydrateContent 77, FiberContent 3.2, SugarContent 2.5, ProteinContent 32.8

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