MASECA MASA HARINA RECIPES

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MASA HARINA CORNBREAD - THE PIONEER WOMAN – RECIPES ...



Masa Harina Cornbread - The Pioneer Woman – Recipes ... image

Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.

Provided by Erica Kastner

Categories     baking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

6 tbsp. Butter
1 1/2 c. Masa Harina
1/2 c. All-purpose Flour
2 tbsp. Baking Powder
1 tsp. Sea Salt
1 1/3 c. Whole Milk
1/4 c. Pure Maple Syrup
2 Large Eggs
Extra Butter And Maple Syrup, For Serving

Steps:

  • Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.

MASECA DIRECTIONS RECIPE - FOOD.COM



Maseca Directions Recipe - Food.com image

These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 16 tortillas

Number Of Ingredients 2

2 cups masa harina (Maseca instant corn masa mix)
1 1/2 cups water

Steps:

  • mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
  • Divide into (16) equal balls.
  • cover with damp cloth to keep dough moist.
  • line a tortilla press with two sheets of thick plastic wrap.
  • place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
  • Carefully peel off plastic wrap.
  • Preheat ungreased griddle,skillet or comal on medium high heat.
  • Cook tortillas one at a time for 50 seconds.
  • turn then cook the second side for another 50 seconds.
  • cover tortillas with cloth napkin to keep soft and warm.

Nutrition Facts : Calories 52, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 10.9, FiberContent 0, SugarContent 0, ProteinContent 1.3

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