MCDONALDS CHICKEN STRIPS RECIPES

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MCDONALD'S CHICKEN SELECTS COPYCAT (CHICKEN NUGGETS ...



Mcdonald's Chicken Selects Copycat (Chicken Nuggets ... image

These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
vegetable oil or peanut oil

Steps:

  • Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
  • Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
  • Mix well and let set for about 15 minutes.
  • Combine dry ingredients together.
  • Then take nuggets out and bread in flour and spices.
  • Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
  • For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.

Nutrition Facts : Calories 525.6, FatContent 11.3, SaturatedFatContent 2.3, CholesterolContent 172.3, SodiumContent 1449.3, CarbohydrateContent 69.6, FiberContent 2.4, SugarContent 18.7, ProteinContent 35.2

COPYCAT MCDONALD'S BUTTERMILK CRISPY TENDERS RECIPE ...



Copycat Mcdonald's Buttermilk Crispy Tenders Recipe ... image

If you loved McDonald’s buttermilk crispy tenders, you’ll love this recipe! These buttermilk chicken tenders are easy-to-make, so try them for lunch today.

Provided by Maedelle

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 17

2 lb chicken tenders
1 cup buttermilk
1 tsp salt
¼ tsp ground black pepper
1½ tsp salt
¼ tsp garlic powder
¼ tsp paprika
or canola oil for frying, roughly 5 to 8 cups Vegetable oil
1½ cups all-purpose flour
1½ tsp baking powder
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp cayenne pepper
3 tbsp buttermilk
or any dipping sauce of your choice prepared yellow mustard and tomato ketchup

Steps:

  • Place your chicken tenderloins in a large ziploc bag or a mixing bowl.
  • Add in the marinade ingredients such as buttermilk, salt, pepper, garlic powder, and paprika. Seal or cover tightly and then refrigerate for at least 4 hours or overnight.
  • Whisk together the flour, baking powder, salt, garlic powder, onion powder, paprika, cayenne pepper in a medium bowl.
  • Pour in the buttermilk and stir until the mixture is uniformly clumpy.
  • Remove your chicken tenders one or two at a time and toss them into the breading mixture.
  • Coat and press the breading firmly against the chicken. Once evenly coated, arrange them neatly on a baking sheet.
  • In a deep skillet, add in the oil until it reaches about ¾s full. Heat the oil over medium heat until it reaches 350 degrees F.
  • Using tongs, carefully place the chicken tenders into the hot oil. Add at least two or three at a time to avoid crowding the pan.
  • Cook the chicken tenders until golden brown on both sides, flipping once halfway through cooking.
  • Arrange your cooked chicken tenders on a plate lined with a paper towel to drain. Repeat frying as needed.
  • Serve hot with a side of roughly ¼ cup of your favorite dipping sauce and enjoy!

Nutrition Facts : Calories 478.00kcal, CarbohydrateContent 41.00g, CholesterolContent 153.00mg, FatContent 9.00g, FiberContent 1.00g, ProteinContent 55.00g, SaturatedFatContent 3.00g, ServingSize 4.00 , SodiumContent 2,557.00mg, SugarContent 4.00g

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