MCDONALDS EASTER HOURS RECIPES

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HOMEMADE MCDONALD'S MCNUGGETS RECIPE | SIDECHEF



Homemade McDonald's McNuggets Recipe | SideChef image

Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!

Provided by Nicko's Kitchen

Categories     Finger Food    Kid-Friendly    Comfort Food    Dairy-Free    Shellfish-Free    Soy-Free    Food Processor    Freezer    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Classic    Tomato-Free

Total Time 4800S

Yield 2

Number Of Ingredients 11

3 Boneless, Skinless Chicken Breast
1 1/2 teaspoon Salt
2 Egg
1 1/2 cup Corn Flour
1 cup Water
2 tablespoon Yellow Mustard
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Ground Black Pepper
1 cup All-Purpose Flour
to taste Canola Oil

Steps:

  • In a food processor, add Boneless, Skinless Chicken Breast (3), Salt (1/2 teaspoon), and Egg (1). Process until the consistency becomes paste-like.
  • In a bowl, add Corn Flour (1 cup). Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.
  • In a large mixing bowl, add Water (1 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), Corn Flour (1/2 cup), and All-Purpose Flour (1 cup). Whisk to combine.
  • Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
  • Heat up Canola Oil (to taste). Deep fry the first batch for 5 minutes.
  • Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.
  • Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.
  • Serve warm with dipping sauces of choice.

Nutrition Facts : Calories 392 calories, ProteinContent 23.5 g, FatContent 5.6 g, CarbohydrateContent 62.1 g, FiberContent 5.1 g, SugarContent 0.7 g, SodiumContent 1067.6 mg, SaturatedFatContent 1.4 g, TransFatContent 0.0 g, CholesterolContent 128.6 mg, UnsaturatedFatContent 3.1 g

HOMEMADE MCDONALD'S MCNUGGETS RECIPE | SIDECHEF



Homemade McDonald's McNuggets Recipe | SideChef image

Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!

Provided by Nicko's Kitchen

Categories     Finger Food    Kid-Friendly    Comfort Food    Dairy-Free    Shellfish-Free    Soy-Free    Food Processor    Freezer    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Classic    Tomato-Free

Total Time 4800S

Yield 2

Number Of Ingredients 11

3 Boneless, Skinless Chicken Breast
1 1/2 teaspoon Salt
2 Egg
1 1/2 cup Corn Flour
1 cup Water
2 tablespoon Yellow Mustard
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Ground Black Pepper
1 cup All-Purpose Flour
to taste Canola Oil

Steps:

  • In a food processor, add Boneless, Skinless Chicken Breast (3), Salt (1/2 teaspoon), and Egg (1). Process until the consistency becomes paste-like.
  • In a bowl, add Corn Flour (1 cup). Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.
  • In a large mixing bowl, add Water (1 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), Corn Flour (1/2 cup), and All-Purpose Flour (1 cup). Whisk to combine.
  • Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
  • Heat up Canola Oil (to taste). Deep fry the first batch for 5 minutes.
  • Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.
  • Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.
  • Serve warm with dipping sauces of choice.

Nutrition Facts : Calories 392 calories, ProteinContent 23.5 g, FatContent 5.6 g, CarbohydrateContent 62.1 g, FiberContent 5.1 g, SugarContent 0.7 g, SodiumContent 1067.6 mg, SaturatedFatContent 1.4 g, TransFatContent 0.0 g, CholesterolContent 128.6 mg, UnsaturatedFatContent 3.1 g

















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