MOIST PEANUT BUTTER CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEANUT BUTTER CAKE - CINCYSHOPPER



Peanut Butter Cake - CincyShopper image

My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. You will find the moist cake loaded with peanut butter flavor. Then we top it with the best peanut butter frosting.

Provided by Jen

Categories     Dessert

Total Time 80 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 13

2 cup Flour
2 cup Sugar
1 tsp Baking Soda
1/2 cup Milk
2 Eggs
1 tsp Vanilla
1 cup Water
1/2 cup Butter
3/4 cup Peanut Butter
1/2 cup softened Butter
1 cup Peanut Butter
3 tbsp Milk
2 cup Powdered Sugar

Steps:

  • Preheat oven to 350.
  • Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
  • Whisk together flour, sugar, and baking soda in a large bowl.
  • Add milk, eggs, and vanilla to bowl.
  • Beat mixture at low speed until blended.
  • Add water butter and peanut butter to a saucepan.
  • Heat over medium heat stirring frequently until blended (about 5 minutes).
  • Add peanut butter mixture into flour mixture.
  • Stir until batter is well mixed and pour into prepared dish.
  • Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
  • Allow to cool.
  • Cream together the butter and peanut butter.
  • Slowly add in the sugar, if it gets too thick then add a little milk to thin.
  • Continue until all of the sugar is in and the frosting is blended to the right consistency.
  • Spread frosting over cooled cake.

Nutrition Facts : Calories 659 kcal, CarbohydrateContent 77 g, ProteinContent 13 g, FatContent 36 g, SaturatedFatContent 14 g, CholesterolContent 69 mg, SodiumContent 431 mg, FiberContent 3 g, SugarContent 57 g, ServingSize 1 serving

PEANUT BUTTER-CHOCOLATE POKE CAKE RECIPE - BETTYCROCKER.C…



Peanut Butter-Chocolate Poke Cake Recipe - BettyCrocker.c… image

Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.

Provided by Heather Baird

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup chocolate-flavor syrup, at room temperature
1 cup creamy peanut butter
1 container (8 oz) Cool Whip frozen whipped topping, thawed
25 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
  • Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
  • In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
  • Using large chef’s knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
  • Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 720 , CarbohydrateContent 79 g, CholesterolContent 55 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 50 g, TransFatContent 0 g































More about "MOIST PEANUT BUTTER CAKE RECIPES"

Killer Peanut Butter Cake Recipe - The Daring Gourmet

Killer Peanut Butter Cake Recipe - The Daring Gourmet

Apr 19, 2013 ... Ingredients. US Customary Metric. 1x 2x 3x · For the Cake: · 1 1/2 cups all-purpose flour · 2 teaspoons baking powder · 1/2 teaspoon baking soda · 1/ ...

Peanut Butter Cake - CincyShopper

Peanut Butter Cake - CincyShopper

Jan 16, 2019 ... You will find the moist cake loaded with peanut butter flavor. ... So peanut butter recipes are my most favorite desserts and I share them ...

Peanut Butter Cake - Just so Tasty

Peanut Butter Cake - Just so Tasty

Nov 10, 2021 ... Peanut Butter Cake · 2 cups all-purpose flour (250 grams) · 1 ½ teaspoons baking powder · ½ teaspoon baking soda · ¼ teaspoon salt · ¾ cup vegetable ...

Old Fashioned Peanut Butter Cake • The View from Great Island

Old Fashioned Peanut Butter Cake • The View from Great Island

May 27, 2018 ... Ingredients · cups all purpose flour · cups granulated sugar · tsp baking soda · tsp salt · stick, or 1/2 cup unsalted butter · cup water · cup creamy ...

Peanut Butter Cake - Preppy Kitchen

Peanut Butter Cake - Preppy Kitchen

Apr 9, 2022 ... This Peanut Butter Cake is so moist, rich, and easy to make. It is an old-school recipe that only requires a handful of kitchen staples.

Peanut Butter Cake Recipe

Peanut Butter Cake Recipe

Ingredients · 2 cups all-purpose flour · 2 cups white sugar · 1 teaspoon baking soda · ½ cup milk · 2 large eggs · 1 teaspoon vanilla extract · 1 cup water · ½ cup ...

Peanut Butter Cake | Small Town Woman

Peanut Butter Cake | Small Town Woman

Jun 30, 2021 ... This scrumptious Peanut Butter Cake Recipe is a moist tender sheet cake topped with an easy creamy six ingredient peanut butter frosting.

Homemade Peanut Butter Cake | All Things Mamma

Homemade Peanut Butter Cake | All Things Mamma

May 17, 2022 ... Eggs – Here's the best way to crack eggs. ... Some peanut butter cake recipes have chocolate frosting, but it's also common to use peanut ...

Chocolate Peanut Butter Cake (Recipe + Video) - Sally's Baking ...

Chocolate Peanut Butter Cake (Recipe + Video) - Sally's Baking ...

Jul 22, 2022 ... This super moist chocolate peanut butter cake combines rich chocolate cake with creamy peanut butter frosting and smooth chocolate ganache.

Moist Peanut Butter Chocolate Snack Cake Recipe Tastes Like a ...

Moist Peanut Butter Chocolate Snack Cake Recipe Tastes Like a ...

Snack cakes are great when you don't want a big cake sitting in the kitchen tempting you all week. Is it a snack, a bread, or is it a dessert? Who cares!