MONTE CRISTO SANDWICH DISNEYLAND RECIPES

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DISNEYLAND'S BLUE BAYOU MONTE CRISTO SANDWICH RECIPE ...



Disneyland's Blue Bayou Monte Cristo Sandwich Recipe ... image

THE original. I've also posted a vegetarian version. I have had the privilege of eating this sandwich on several occasions at Blue Bayou, possibly one of the most romantic restaurants ever (fascinated by the fake fireflies!) Directions should warn not to ride Alice in Wonderland's Tea Cups' after eating this. Courtesy of Mouseplanet.com. Not diet friendly.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 19

12 ounces red currant jelly
1 tablespoon water
1 tablespoon half-and-half
1 (12 ounce) jar red currant jelly
1 (15 ounce) can peaches (or your choice of canned fruit. I like peaches)
2/3 cup water
1 small egg
1/2 teaspoon salt
1/8 teaspoon white pepper
2/3 cup all-purpose flour
1 3/4 teaspoons baking powder
8 slices white bread
4 slices roasted cooked turkey (1 ounce each sandwich)
4 slices tillamook swiss cheese (1 ounce each sandwich)
4 slices smoked ham (1 ounce each sandwich)
vegetable oil, for frying
confectioners' sugar, for dusting
fruit, compote
currant jelly, sauce

Steps:

  • CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
  • FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
  • BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
  • SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
  • Heat about 6" of oil to 340 degrees in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. An alternate way of frying it to put approximately 1/4" oil in a large pan and fry the sandwiches on both sides until crispy and brown.
  • Remove from oil and take out toothpicks. Drain on paper towel to remove excess oil. Sprinkle sandwiches with confectioners' sugar. Serve with fruit compote and currant jelly sauce.

Nutrition Facts : Calories 921.8, FatContent 16.6, SaturatedFatContent 7.7, CholesterolContent 93.8, SodiumContent 1613.7, CarbohydrateContent 173.2, FiberContent 5.1, SugarContent 98.7, ProteinContent 26.6

MONTE CRISTO SANDWICH RECIPE | ALLRECIPES



Monte Cristo Sandwich Recipe | Allrecipes image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dishes    Pork    Ham

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 33.1 g, CholesterolContent 297.9 mg, FatContent 33.8 g, FiberContent 1.2 g, ProteinContent 48.7 g, SaturatedFatContent 13.7 g, SodiumContent 1308.3 mg, SugarContent 8.7 g















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