MUSHROOM STICKY RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAVORY TONG JYUN (STICKY RICE BALL) (???) | MADE WITH LAU



Savory Tong Jyun (Sticky Rice Ball) (???) | Made With Lau image

Learn how to make this classic Toisanese dish (and my favorite dish of all time!)

Provided by Made With Lau

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 30

2 lb glutinous rice flour
1 oz dried shrimp
1.5 oz dried shiitake mushroom
5 oz fresh/thawed shrimp
8 oz fish balls
2 pieces Chinese sausage
0.5 lb chicken breast
4 oz king oyster mushroom
2 lb white radish
1 lb napa cabbage
3 oz carrot
1 handful cilantro
1 handful spring onion
1 piece ginger
2 cloves garlic
14 oz chicken broth
2 tsp salt
1 tsp sugar
0.25 tsp white pepper
1 tsp sesame oil
1 tsp dark soy sauce
1 tsp fish sauce
2 tsp cornstarch
1 tbsp cornstarch
0.5 tsp salt
2 tbsp water
16 oz hot water
8 oz cold water
6 cups water
2 tbsp oil

Steps:

  • Wash and soak dried shrimps for 10 mins and dried shiitake mushrooms for 15 mins in warm water.
  • In a large bowl, add rice flour, stir slowly with chopsticks as you drizzle in hot water. When it is safe to mix with your hands, do so and knead slowly until all the hot water has been mixed in. Add in cold water.
  • Dust your working surface with a bit of rice flour. Take the dough into smaller pieces and roll them into long tubes on the working surface.
  • In a large wok, bring water to a boil. Add your rice balls and cook them with the lid on until they float. Make sure to stir occasionally so they don't stick to the wok. You know they're done when they float to the top. This takes about 7-8 minutes.
  • Pre-heat the wok on high heat and add oil. Heat the oil for 30 seconds before adding the ginger and garlic. Add dried shrimps and let the oil bloom its flavor. Cook for 30 seconds until it becomes fragrant.
  • Add chicken broth and let simmer for about a minute. Add water. Note that our measurements for water here is based on the size of our wok and what we taste we prefer. Adjust accordingly.
  • To season the soup, add salt, sugar, white pepper, sesame oil, soy sauce, and fish sauce. Mix and add spring onions and cilantro.
  • Finally, taste to adjust the flavors of the soup. Turn the heat back to high heat to bring the soup to a boil. Serve the soup piping hot. Serve once it's to your taste! This is usually served in a large serving pot or bowl and everyone can take the amount they want in smaller individual bowls.

SHIITAKE STICKY RICE RECIPE - MARCIA KIESEL | FOOD & WINE



Shiitake Sticky Rice Recipe - Marcia Kiesel | Food & Wine image

Thanks to her background in Vietnamese cooking, Marcia Kiesel loves the texture of sticky rice, especially when it's combined with velvety shiitake mushrooms.More Mushroom Recipes

Provided by Marcia Kiesel

Total Time 45 minutes

Yield 4

Number Of Ingredients 10

1 1/2 tablespoons vegetable oil
1 medium onion, cut into 1/4-inch dice
1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces
2 Chinese sausages, cut into 1/4-inch rounds
1/4 cup dry white wine
1 1/2 cups Asian short-grain sticky rice, soaked overnight and drained
1 1/2 cups chicken stock
2 teaspoons low-sodium soy sauce
1 teaspoon kosher salt
2 tablespoons chopped parsley

Steps:

  • In a medium saucepan, heat the oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes. Add the Chinese sausages and wine and bring to a boil over moderately high heat. Stir in the rice, chicken stock, soy sauce and salt and bring to a boil, stirring a few times.
  • Cover the rice and cook over low heat until the stock is absorbed and the rice is tender, about 12 minutes. Let the rice stand, covered, for 5 minutes, then stir in the parsley and serve.





















More about "MUSHROOM STICKY RICE RECIPES"

Mushroom YouFan (Taiwanese Sticky Rice) Recipe | Bon Appétit

Mushroom YouFan (Taiwanese Sticky Rice) Recipe | Bon Appétit

Jan 30, 2022 ... Ingredients · large dried shiitake mushroom caps · Tbsp. small dried shrimp (optional) · Tbsp. · 2" piece ginger, peeled, thinly sliced · cups long- ...

How to Make Chestnut and Mushrooms Sticky rice - WoonHeng

How to Make Chestnut and Mushrooms Sticky rice - WoonHeng

Sep 5, 2020 ... 2 cups [380g] glutinous rice · 1⅓ cup [315g] water · ½ cup roasted chestnut⁣⁣⁣ · ¼ cup sliced Chinese/Shiitake mushrooms⁣⁣⁣ · 6 small shallots ~ ...

Chestnut Mushrooms Sticky Rice Bowl by woon.heng | Quick & Easy ...

Chestnut Mushrooms Sticky Rice Bowl by woon.heng | Quick & Easy ...

For the Sticky Rice · 2 cups glutinous rice, rinse until water turns clear, and soak overnight or up to 4 hours, then drain well · 1/ 2 cup roasted chestnuts · 1/ ...

Sticky Rice with Mushrooms and Peanuts Recipe: How to Make ...

Sticky Rice with Mushrooms and Peanuts Recipe: How to Make ...

Oct 30, 2018 ... Drain the water from soaked rice. Transfer rice into a heat proof bowl. Add 1/2 cup water. Place the rice bowl in a steamer along with sugar and ...

Sticky Rice with Chinese Sausage - The Woks of Life

Sticky Rice with Chinese Sausage - The Woks of Life

Apr 4, 2015 ... This sticky rice recipe is similar to the sticky rice with chicken (lo ... trio of Chinese sausage, dried black mushrooms, and dried shrimp.

Easy Shiitake Mushroom Recipes & Ideas

Easy Shiitake Mushroom Recipes & Ideas

Shiitake Mushroom. Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds ...

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan ...

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan ...

Dec 5, 2014 ... This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are ...

Rice-cooker chicken and shiitake mushroom sticky rice | Recipe ...

Rice-cooker chicken and shiitake mushroom sticky rice | Recipe ...

Rice-cooker chicken and shiitake mushroom sticky rice · Step 1/3 · Step 2/3 · Step 3/3.

Chinese Sticky Rice (Meal Prep Friendly) | Chew Out Loud

Chinese Sticky Rice (Meal Prep Friendly) | Chew Out Loud

May 10, 2022 ... Add ginger and stir fry for a minute. Add Chinese sausage and Shiitake mushrooms, stir frying for another minute. Add in rice wine, soy sauce, ...

Instant Pot Chinese Sticky Rice (臘味糯米飯) | Tested by Amy + Jacky

Instant Pot Chinese Sticky Rice (臘味糯米飯) | Tested by Amy + Jacky

Feb 21, 2022 ... Glutinous Rice (糯米) is best for making Chinese Sticky Rice. ... Now, pour the “shrimp mushroom liquid” in Instant Pot, then completely ...