NASTY COUGH SYRUP RECIPES

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HOMEMADE COUGH SYRUP (NATURAL COUGH MEDICINE) | GOOD LIFE EATS



Homemade Cough Syrup (Natural Cough Medicine) | Good Life Eats image

Use this homemade cough syrup as a natural remedy for sore throats and coughs this winter.

Provided by Katie

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 6

1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
2 tablespoons honey
2 tablespoons apple cider vinegar
2 T fresh lemon juice
1/2 cup water

Steps:

  • Add the cayenne pepper, ground ginger, honey, apple cider vinegar, fresh lemon juice, and water to a jar with a lid.
  • Tighten the lid and shake the jar to mix the ingredients well.
  • Store, with lid tightened, in the refrigerator in between uses.
  • Shake again to mix well and eliminate any settling that has occured prior to using.
  • Take 1 teaspoon at a time to soothe sore throats and coughs.
  • Repeat every couple of hours, or as needed.

Nutrition Facts : Calories 4 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 0 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...



Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

  • Place lemon slices in the jar.
  • Pour whiskey over the lemon slices.
  • Spoon the raw honey on top.
  • Seal the jar and shake for a minute.
  • Let rest overnight, shake every few hours.
  • Place 3-4 peppermint balls in the jar.
  • Add lemon slices on top of the peppermint balls.
  • Add about half of the honey.
  • Repeat with another layer.
  • Add whiskey to fill the jar.
  • Put the lid on the jar and shake gently.
  • Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
  • Combine whiskey, honey, and lemon juice in a mug.
  • Pour in hot water. Stir well.
  • Add a lemon wedge, cinnamon stick, or star anise if desired.
  • Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00





















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