OLEO COOKIES RECIPES

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CLOTHESPIN COOKIES (MINI LADYLOCKS) | JUST A PINCH RECI…



Clothespin Cookies (Mini Ladylocks) | Just A Pinch Reci… image

Y'all, we see why these are the star of the cookie table! Wow, they're good. The delicate cookie is flaky, yet soft. The smooth, creamy filling has just the right balance of sweet and buttery flavor. These cookies melt in your mouth and keep you coming back for more. So good.

Provided by Tracy McBurney @MaryKaygirl

Categories     Cookies

Prep Time 2 hours

Yield 5

Number Of Ingredients 12

4 cup(s) sifted all-purpose flour
1 pound(s) oleo (margarine)
3 tablespoon(s) sugar
4 - egg yolks
1/2 pint(s) sour cream
CLOTHESPIN COOKIE FILLING
2 stick(s) oleo softened
1 cup(s) Crisco
2 cup(s) sugar
2 teaspoon(s) vanilla
1 1/3 cup(s) warmed milk
1 jar(s) marshmallow creme, 8 oz.

Steps:

  • For the dough: Cut oleo into flour and sugar mixture. Add egg yolks and sour cream.
  • Mix well.
  • Shape into a long roll. Wrap in waxed paper and store in refrigerator overnight.
  • Take a small portion of the dough at a time and roll out on a floured board, about 1/8 inch in thickness.
  • Cut into strips of an inch wide and about 4 inches long.
  • Wrap around a wooden clothespin.
  • Bake on greased cookie sheet at 400 degrees for approx. 8 - 10 minutes or until lightly browned and not doughy. Keep your eye on the time, each oven is different.
  • For the filling: In a large mixer, add oleo, Crisco, sugar, and vanilla. Cream for 10 minutes. To that mixture add warm milk and marshmallow creme and whip until sugar dissolves. Chill filling in refrigerator at least 2 hours, it makes for easier filling.
  • With a pastry bag fitted with the appropriate attachment, fill the cookie shell with the filling and store in the refrigerator until ready to serve.

MARSHMALLOW FROSTING RECIPE - CAKEWHIZ



Marshmallow Frosting Recipe - CakeWhiz image

Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy! 

Provided by CakeWhiz

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 cup Butter (Unsalted, Room temperature)
1 tsp Vanilla extract
3 cups Powdered sugar
1 jar Marshmallow fluff (13 oz jar)

Steps:

  • Add butter and vanilla extract in a mixing bowl and mix until smooth. 
  • Add powdered sugar (1 cup at a time) and mix until creamy. 
  • Add marshmallow fluff until smooth and fluffy.  
  • Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!

Nutrition Facts : Calories 771 kcal, CarbohydrateContent 129 g, FatContent 30 g, SaturatedFatContent 19 g, CholesterolContent 81 mg, SodiumContent 272 mg, SugarContent 119 g, ServingSize 1 serving

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