OSMANTHUS JAM RECIPES

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OSMANTHUS JELLY | ASIAN INSPIRATIONS - ASIAN RECIPES



Osmanthus Jelly | Asian Inspirations - Asian Recipes image

Osmanthus Jelly is a popular Chinese dessert that is sweet and refreshing, using osmanthus, goji berries and honey. Get this recipe now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 20S

Prep Time 5S

Yield 5-6

Number Of Ingredients 6

3 tbsp osmanthus jam (or 1½ tsp dried osmanthus with 3 tbsp honey)
15g goji berries (soaked and drained)
110g rock sugar
30g gelatin powder
600ml water
100ml water (for gelatin powder)

Steps:

  • To Prep Combine gelatin powder with 100ml water, mix well and set aside. To Cook Pour 600ml water and dried osmanthus, if using, in a pot and bring to boil, then lower to medium heat. Optional: use a mesh strainer to remove some of the osmanthus for a smoother texture. Mix in the rehydrated gelatin and stir until dissolved. Pour in the rock sugar and stir until dissolved. Add in the goji berries and osmanthus jam or honey. Mix well and remove from heat. Let cool. Pour into a mould and refrigerate for at least 4 hrs.

OSMANTHUS HAWTHORN SAUCE RECIPE - SIMPLE CHINESE FOOD



Osmanthus Hawthorn Sauce recipe - Simple Chinese Food image

Hawthorn season, hawthorn season, every year in autumn is the season of hawthorn harvest. Agu usually doesn't like sweet and sour things like candied fruit, but has a soft spot for hawthorn and sweet-scented osmanthus. Speaking of hawthorn, Ah mushroom loves candied haws, hawthorn slices, hawthorn sticks... as long as it is related to hawthorn. I have always wanted to make homemade hawthorn snacks, but it seems that Shanghai hawthorn is rare, it is a rare thing. This time, I would like to thank Comrade Zhang for the hawthorns airlifted from Beijing, which gave Ahgu finally a chance to catch up with the hawthorn season. Homemade hawthorn sauce, sweet and sour, is very appetizing, without any coloring and additives, healthy and delicious. You can adjust the sweetness according to your taste. It is a delicious jam not to be missed in autumn. The production of hawthorn sauce is relatively simple. Most toasters nowadays have the function of making jam. If there is no bread machine, you need to stir and heat it in a pot instead of an iron pan.

Provided by Fatty Mushroom

Total Time 1 hours

Yield 3

Number Of Ingredients 5

600g Hawthorn
150g crystal sugar
3 tablespoons Sugar Osmanthus
Right amount lemon
Right amount Osmanthus

Steps:

  • Wash the hawthorn, remove the stems and seeds
  • Smash or mash the hawthorn into a bread bucket, squeeze a little lemon juice
  • The bread machine selects the jam function and starts to work
  • Prepare an appropriate amount of rock candy, weigh it, put it in a small bowl of water, and slowly heat it to dissolve. The amount of rock candy depends on personal taste.
  • Pour the sugar water into the bucket, and the bread machine will continue to work while heating while stirring
  • Heat for about 30 minutes, add 3 tablespoons of sweet-scented osmanthus, then you can take some sauce to taste the sweetness, increase or decrease the sweet-scented osmanthus according to your preference
  • The bread machine continues to work, the jam becomes more and more delicate, continue to cook
  • Wash the container, boil a pot of boiling water, put the container in and boil for 5 minutes to sterilize, take out and drain
  • After 45 minutes, the jam is boiled and thick, sprinkle with dried osmanthus and stir a little, put it into a container, cover it upside down and cool down.

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