PANCAKE MIX DUMPLINGS RECIPES

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AUNT JEMIMA’S DUMPLINGS | JUST A PINCH RECIPES



AUNT JEMIMA’S DUMPLINGS | Just A Pinch Recipes image

I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.

Provided by Laura Shinn @lashinn57

Categories     Other Main Dishes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 1

- 1 1/4 cups aunt jemima pancake mix 1/2 teaspoon salt 1 beaten egg 1/2 cup milk 2 tablespoons melted shortening

Steps:

  • Mix together Pancake Mix and salt; add beaten egg and milk, stirring lightly until batter is fairly smooth. Fold in melted shortening. Drop dumplings from a tablespoon into boiling stew. Cover tightly and cook for 15 minutes without lifting the cover. Serve immediately.

EASY CHICKEN AND DUMPLINGS RECIPE - FOOD.COM



Easy Chicken and Dumplings Recipe - Food.com image

One of my all time favorite dishes as a kid! Of course mom didn't write this one down so I did. Now it's one of my family's favorites!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked chicken, large chop
1 tablespoon oil
1 medium onion, chopped
6 tablespoons butter
6 tablespoons flour
6 cups chicken stock (or 6 c. water with 8 t. boullion)
1 (14 ounce) can mixed vegetables (or your favorite fresh, frozen or canned)
2 cups jiffy pancake mix (any dry pancake mix)
2/3 cup water

Steps:

  • Heat oil in large pot, add onion and saute.
  • Add butter and flour to make a roue, cook a minute or so.
  • Add chicken stock and bring to a boil.
  • Add chicken and vegatables.
  • Mix together pancake mix and water, don't over mix as it should be thick.
  • Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. Enjoy!

Nutrition Facts : Calories 849.1, FatContent 36.1, SaturatedFatContent 15.4, CholesterolContent 155.4, SodiumContent 1662.1, CarbohydrateContent 80, FiberContent 5.4, SugarContent 9.3, ProteinContent 48.2

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