PARTIAL TO PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIE RECIPES | BBC GOOD FOOD



Pie recipes | BBC Good Food image

Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS PIE RECIPE | BBC GOOD FOOD



Christmas pie recipe | BBC Good Food image

Combine a few key Christmas flavours here to make a pie that both children and adults will adore

Provided by Mary Cadogan

Categories     Buffet, Dinner, Main course

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield Cuts into 10-12 slices

Number Of Ingredients 13

2 tbsp olive oil
knob butter
1 onion, finely chopped
500g sausagemeat or skinned sausages
grated zest of 1 lemon
100g fresh white breadcrumbs
85g ready-to-eat dried apricots, chopped
50g chestnut, canned or vacuum-packed, chopped
2 tsp chopped fresh or 1 tsp dried thyme
100g cranberries, fresh or frozen
500g boneless, skinless chicken breasts
500g pack ready-made shortcrust pastry
beaten egg, to glaze

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Heat 1 tbsp oil and the butter in a frying pan, then add the onion and fry for 5 mins until softened. Cool slightly. Tip the sausagemeat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl. Add the onion and cranberries, and mix everything together with your hands, adding plenty of pepper and a little salt.
  • Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper. Heat the remaining oil in the frying pan, and fry the chicken fillets quickly until browned, about 6-8 mins.
  • Roll out two-thirds of the pastry to line a 20-23cm springform or deep loose-based tart tin. Press in half the sausage mix and spread to level. Then add the chicken pieces in one layer and cover with the rest of the sausage. Press down lightly.
  • Roll out the remaining pastry. Brush the edges of the pastry with beaten egg and cover with the pastry lid. Pinch the edges to seal, then trim. Brush the top of the pie with egg, then roll out the trimmings to make holly leaf shapes and berries. Decorate the pie and brush again with egg.
  • Set the tin on a baking sheet and bake for 50-60 mins, then cool in the tin for 15 mins. Remove and leave to cool completely. Serve with a winter salad and pickles.

Nutrition Facts : Calories 488 calories, FatContent 28 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.4 milligram of sodium

More about "PARTIAL TO PIE RECIPES"

How to Par-Bake Pie Crust - Sally's Baking Addiction

How to Par-Bake Pie Crust - Sally's Baking Addiction

Mar 5, 2018 ... FULL BLIND BAKE / PARTIAL BLIND BAKE. If your pie recipe calls for a baked pie shell, you want to fully bake it. And I teach you how in this ...

How to Blind Bake a Pie Crust

How to Blind Bake a Pie Crust

Some recipes like quiches recommend partially cooked pie shells because the baking time wouldn't be long enough to fully cook the dough otherwise.

Partial To Pie Might Just Be The Best Bakery In Ohio

Partial To Pie Might Just Be The Best Bakery In Ohio

Dec 3, 2021 ... The use of local, seasonal ingredients used in each pie recipe ensures that the products support local Ohio farmers and suppliers. How wonderful ...

52 Pie Recipes That'll Bake You Happy

52 Pie Recipes That'll Bake You Happy

Mar 14, 2022 ... You can be partial to fruit pies with crumble toppings and reserve a quiet disdain for Key lime. You can remain forever devoted to a moist, ...

Partial to Pie Bakery

Partial to Pie Bakery

other Sweet Treats! Partial to Pie Bakery's mission is to provide the community with quality fresh baked goods in a warm inviting environment.

How to Blind Bake Pie Crust - Everyday Pie

How to Blind Bake Pie Crust - Everyday Pie

Jun 12, 2020 ... But par-baking technically refers to a partial blind bake of the crust ... Q: My pie crust wasn't done in the time indicated for the recipe.

Partial to pie — of small matters.

Partial to pie — of small matters.

Oct 5, 2021 ... [Ed: blind bake means partially cooking the pastry before adding the filling.] ... Try out Devoney's Sweet as apple pie recipe for yourself!

How to Make Homemade Pumpkin Pie from Scratch | Kitchn

How to Make Homemade Pumpkin Pie from Scratch | Kitchn

Oct 24, 2020 ... It's a recipe filled with nostalgia, a creamy combination of sugar, pumpkin pie spice, and custardy filling, baked in a homemade pie crust and ...

How to Blind Bake a Pie Crust

How to Blind Bake a Pie Crust

Oct 26, 2021 ... Blind baking simply refers to baking a pie crust, partially or ... (Some recipes require a completely cooled pie shell while others may have ...

How to Blind Bake a Pie Crust - Jessica Gavin

How to Blind Bake a Pie Crust - Jessica Gavin

Aug 16, 2021 ... It's just a fancy term for partially or fully baking a pie or tart ... Pre-baking the dough is most often used for single-crust recipes. Pie ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog