PINEAPPLE CIDER BEER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PINEAPPLE BEER RECIPE - FOOD.COM



Pineapple Beer Recipe - Food.com image

This is something most Afrikaans South Africans grew up tasting. It is right up there alonside ginger beer, another totally South African thing. The longer it brews, the stronger it gets so drink up! Excellent over crushed ice on stink-hot days.

Total Time 72 hours 5 minutes

Prep Time 5 minutes

Cook Time 72 hours

Yield 1 1/2 gallons

Number Of Ingredients 5

1 pineapple
1/2 cup raisins
5 cups sugar
2 teaspoons dry yeast
1 1/2 gallons warm water (7 litres)

Steps:

  • Discard pineapple stalk.
  • Wash unskinned pineapple well and chop up with skin and all.
  • Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
  • The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
  • Strain through a sieve or cheesecloth and bottle.

Nutrition Facts : Calories 2891.3, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 85.9, CarbohydrateContent 746.6, FiberContent 7.3, SugarContent 723.8, ProteinContent 5.2

TEPACHE RECIPE (PINEAPPLE BEER) | REVOLUTION FERMENTATION



Tepache Recipe (Pineapple Beer) | Revolution Fermentation image

Tepache is a fermented and fizzy drink made from pineapple peels. The result is an effervescent, fresh, and slightly acidic drink with a good pineapple taste and hints of caramel. A real thirst-quenching delight, adding sunshine to our glass!

Provided by Véronique Boyer

Prep Time 15 minutes

Yield 3

Number Of Ingredients 7

1 ripe organic pineapple
1 cup sugar ((see note))
1-2 cinnamon sticks
4 cloves
3 large slices fresh unpeeled ginger
1 small hot pepper ((to taste))
water

Steps:

  • Rinse the pineapple roughly. Cut off the stem and the head and dispose of in compost.
  • Cut the pineapple skin into large sections. Set aside. Separate the flesh from the core, and save the pineapple flesh for another recipe.
  • Put the pineapple skin and core in the jar. Add sugar and spices, then cover with water up to about 5 cm (2 inches) from the rim.
  • Using a wooden spoon, stir well until the sugar is dissolved.
  • Close the jar with the lid.
  • Let it ferment for 2 to 5 days. Shake the jar daily or stir with a wooden spoon.
  • When bubbles appear and you like the taste, strain the tepache to remove the pineapple and spices.
  • Bottle the tepache in pressure-resistant bottles. Let sit at room temperature for a day or two, or until the fizz is to your liking. Be careful, tepache is known to be explosive!
  • Refrigerate for a few hours before drinking it chilled, on ice, with a splash of rum or in your favourite piña colada recipe!















More about "PINEAPPLE CIDER BEER RECIPES"

Homemade Pineapple Hard Cider Recipe - Home Cider Making

Homemade Pineapple Hard Cider Recipe - Home Cider Making

How to Make Pineapple Cider: · Clean and sanitize all equipment · Pour the apple and pineapple juice into the fermenter · Mix the juices thoroughly, don't worry ...

Pineapple Cider | Fruit Cider All Grain Beer Recipe | Brewer's Friend

Pineapple Cider | Fruit Cider All Grain Beer Recipe | Brewer's Friend

"Pineapple Cider" Fruit Cider beer recipe by Meadhawg. All Grain, ABV 4.59%, IBU 1.39, SRM 11.54, Fermentables: (Pineapplae Juice, Apple Juice, ...

pineapple cider? | Homebrew Talk - Beer, Wine, Mead, & Cider ...

pineapple cider? | Homebrew Talk - Beer, Wine, Mead, & Cider ...

Aug 13, 2011 ... Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion ... There is a pineapple apple apple cider in the recipe section.

Pineapple Cider | Cookstr.com

Pineapple Cider | Cookstr.com

1 large ripe pineapple (about 3 pounds) · 2 quarts water · 1 cup light-brown sugar · 4 whole cloves · 2 cinnamon sticks (about 4 inches each) · 1 cup light beer · 12 ...

Easy Pineapple Tepache (Fermented Pineapple Beer) | Live Eat Learn

Easy Pineapple Tepache (Fermented Pineapple Beer) | Live Eat Learn

Tepache, otherwise known as Tepache de Piña or pineapple beer, is a Mexican fermented drink made from the peel of pineapple.

Pineapple Beer | With A Blast

Pineapple Beer | With A Blast

Homemade Pineapple Beer is a refreshing South-African traditional drink. ... Pineapple Beer is another South-African traditional recipe.

Pacific Pineapple - 2 Towns Ciderhouse

Pacific Pineapple - 2 Towns Ciderhouse

Unfiltered Pineapple Cider. Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples.

Pineapple Cider – Austin Eastciders

Pineapple Cider – Austin Eastciders

Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience!

Schilling Hard Cider | Characters Welcome

Schilling Hard Cider | Characters Welcome

All our beverages are handcrafted in the Pacific Northwest. We use 100% fresh-pressed apples, locally sourced ingredients, and hand-selected yeast strains ...

Hard Pineapple Cider Recipe | Brewgr

Hard Pineapple Cider Recipe | Brewgr

Apr 4, 2018 ... Hard Pineapple Cider · 1. Heat 1 Gal apple juice with molasses and honey but don't boil · 2. Pour 3 Gal apple juice and 1 Gal of Pineapple juice ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog