PINEAPPLE COTTAGE CHEESE JELLO SALAD RECIPES

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GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE | JUST A ...



Green Jello with Cottage Cheese and Pineapple | Just A ... image

I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.

Provided by Kathie Carr @kathiecc

Categories     Fruit Desserts

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

1 box(es) (6 ounces) lime jello
1 can(s) (11 ounces) mandarin oranges, drained
1 can(s) (20 ounces) crushed pineapple well drained or fruit cocktail, drained
1 cup(s) small curd cottage cheese
1 - container cool whip

Steps:

  • Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
  • Serve immediately, or store in the refrigerator until serving.

PINEAPPLE & CREAM CHEESE JELL-O SALAD - MY FOOD AND F…



Pineapple & Cream Cheese JELL-O Salad - My Food and F… image

Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.

Provided by My Food and Family

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 12 servings

Number Of Ingredients 8

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup pineapple juice
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
assorted fresh or frozen fruit

Steps:

  • Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
  • Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
  • Arrange your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
  • Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

Nutrition Facts : Calories 200, FatContent 11 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 150 mg, CarbohydrateContent 25 g, FiberContent 0.5357 g, SugarContent 24 g, ProteinContent 3 g

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