PIZZA 21 RECIPES

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LOADED 21 DAY FIX PIZZA - THE GARLIC DIARIES



Loaded 21 Day Fix Pizza - The Garlic Diaries image

Provided by Annie Chesson

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

1/4 pound turkey sausage, casings removed
1/4 pound ground turkey
1 “round” of whole wheat naan (you may also use whole wheat pita bread, but I find naan to be a bit softer and more tender)
1/3 cup red onions, thinly sliced – more or less to taste [1/3 green container]
1/3 cup tomato sauce – more or less to taste [1/3 green container] *see note at bottom of recipe*
2 tablespoons sliced black olives [1 orange container]
1/4 cup low moisture shredded mozzarella cheese [1 blue container]
1 pinch red pepper flakes
1 pinch oregano
Sliced basil for optional extra topping

Steps:

  • Preheat your oven to 350 degrees
  • Place your naan on a baking sheet and bake for about 5 minutes to crisp it up slightly before adding anything else on top
  • Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through. Set aside
  • When your naan is done, remove it from the oven and spread your sauce evenly across the top
  • Next, add your cheese, reserving a small amount to sprinkle over top
  • Next is your meat – spread it evenly over the cheese
  • Add your red onions and olives over top of the meat
  • Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything
  • Bake in the oven for 5-7 minutes, until your cheese is melted and your onions have cooked down a bit
  • Remove, slice, sprinkle with some sliced basil (optional), and serve!
  • *Note about pizza sauce: you can do one of two things – use jarred sauce or used canned tomatoes that you blend together for a few seconds until smooth. Either way works!*

LOADED 21 DAY FIX PIZZA - THE GARLIC DIARIES



Loaded 21 Day Fix Pizza - The Garlic Diaries image

Provided by Annie Chesson

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

1/4 pound turkey sausage, casings removed
1/4 pound ground turkey
1 “round” of whole wheat naan (you may also use whole wheat pita bread, but I find naan to be a bit softer and more tender)
1/3 cup red onions, thinly sliced – more or less to taste [1/3 green container]
1/3 cup tomato sauce – more or less to taste [1/3 green container] *see note at bottom of recipe*
2 tablespoons sliced black olives [1 orange container]
1/4 cup low moisture shredded mozzarella cheese [1 blue container]
1 pinch red pepper flakes
1 pinch oregano
Sliced basil for optional extra topping

Steps:

  • Preheat your oven to 350 degrees
  • Place your naan on a baking sheet and bake for about 5 minutes to crisp it up slightly before adding anything else on top
  • Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through. Set aside
  • When your naan is done, remove it from the oven and spread your sauce evenly across the top
  • Next, add your cheese, reserving a small amount to sprinkle over top
  • Next is your meat – spread it evenly over the cheese
  • Add your red onions and olives over top of the meat
  • Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything
  • Bake in the oven for 5-7 minutes, until your cheese is melted and your onions have cooked down a bit
  • Remove, slice, sprinkle with some sliced basil (optional), and serve!
  • *Note about pizza sauce: you can do one of two things – use jarred sauce or used canned tomatoes that you blend together for a few seconds until smooth. Either way works!*

















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