PIZZA DOUGH RECIPE USING KITCHENAID MIXER RECIPES

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KITCHENAID CRUSTY PIZZA DOUGH RECIPE - LOW-CHOLESTEROL ...



Kitchenaid Crusty Pizza Dough Recipe - Low-cholesterol ... image

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 14inch pizza, 4-6 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour

Steps:

  • Dissolve yeast in warm water in warmed bowl.
  • Add salt, olive oil, and 2 1/2 cup flour.
  • Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
  • Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover, let rise in warm place until doubled in bulk (about 1 hour).
  • Punch dough down.
  • Brush 14 inch pizza pan with oil.
  • Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.

Nutrition Facts : Calories 310, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 295, CarbohydrateContent 60.4, FiberContent 2.6, SugarContent 0.2, ProteinContent 8.8

PERFECT PIZZA DOUGH | RECIPES | OFFICIAL KITCHENAID SITE



Perfect Pizza Dough | Recipes | Official KitchenAid Site image

The only thin crust Italian pizza dough recipe you’ll ever need!

Provided by KITCHENAID.IE

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