POPEYES CHICKEN HOURS RECIPES

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COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES



Copycat Popeyes Fried Chicken Recipe | MyRecipes image

Love the signature warming kick of Popeyes' fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe. 

Provided by Robby Melvin

Total Time 8 hours 30 minutes

Yield Serves 4 (serving size: 2 pieces)

Number Of Ingredients 12

3 cups whole buttermilk
3 tablespoons hot sauce (such as Tabasco), divided
1 (2 1/2- to 3-lb.) whole chicken, cut into 8 pieces
3 large eggs
? cup water
4 cups (about 17 oz.) all-purpose flour
2?½ tablespoons kosher salt
3 teaspoons cayenne pepper
2 teaspoons black pepper
2 teaspoons paprika
1?½ teaspoons garlic powder
Peanut oil

Steps:

  • Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight. 
  • Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl. 
  • Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour. 
  • Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces. 

POPEYE'S CHICKEN RECIPE - FOOD FANATIC



Popeye's Chicken Recipe - Food Fanatic image

Popeye's Chicken is everyone's favorite fried chicken. Only now you can make it at home!

Total Time 4 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

3 pounds chicken, cut up into pieces
2 cups buttermilk
1 teaspoon red hot sauce, optional
1 teaspoon salt
1/4 teaspoon black pepper
2 cups flour
1 teaspoon salt
1/4 teaspoon white pepper
1/2-1 teaspoon smoked paprika
1 teaspoon sugar
1 1/2 teaspoons brown sugar
canola or vegetable oil, for frying

Steps:

  • Place chicken pieces in a large casserole pan. Mix buttermilk and red hot sauce, if using, with salt and pepper in a large measuring cup, and then pour buttermilk mixture over top of the chicken. Cover and refrigerate for at least 4 hours, preferably overnight for about 8 hours.  Remove from refrigerator about 20 to 30 minutes before frying.  Mix the flour, salt, white pepper, smoked paprika, sugar, and brown sugar in a large bowl. Set aside. Preheat oil for frying. You can use a deep fryer, or a large deep pan filled halfway up with oil. I typically use 2 large, deep frying pans for one batch so it all finishes at the same time and my pans won't be over-crowded. Bring the oil to a bubble over medium heat.  Start taking the pieces of chicken out of the buttermilk and then dunk each one in the flour mixture, making sure to coat on each side. Place each piece carefully in the pan of oil. Repeat until all the chicken is in your pans. You can then discard any remaining buttermilk and flour mixture. Cook the chicken for about 8 to 10 minutes, flipping with long tongs to ensure all sides are cooked evenly. Now reduce heat to low, cover the pans and allow chicken to simmer for about 25 to 30 minutes, making sure to flip at least 2 to 3 times during the process. Uncover the pans and allow to cook for about 5 more minutes to really crisp the chicken up.  Remove pieces carefully with tongs and place on paper towel lined plates. You can dab off excess grease if you like.  Serve with a big old "I can make my own dang chicken at home from now on" smile!

Nutrition Facts : ServingSize , Calories 441 calories, FatContent 5 g, CarbohydrateContent 37 g, FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 2 g, SodiumContent 892 mg, SugarContent 5 g

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Popeyes | We're all about Quality

Popeyes | We're all about Quality

Why do we marinate our Chicken for 12 hours? Products shown are available at participating restaurants. TM & © Popeyes Louisiana Kitchen, Inc.