POPEYES HALAL RECIPES

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POPEYES CHICKEN SANDWICH RECIPE BY A STATE OF FLAVORS ??



Popeyes Chicken Sandwich recipe by A State Of Flavors ?? image

Popeyes Chicken Sandwich

Provided by A State Of Flavors ??

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 11

1kg chicken fillet rolled out to make it flat and thin
Buttermilk
1 teaspoon Black pepper
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Mochachos’s spice
1 teaspoon Chicken Spice
1 teaspoon Barbecue Spice
1 tablespoon red ginger garlic masala

Steps:

  • 1. Add the above ingredients into a bowl and whisk together 2. Add the chicken fillets in and allow to marinate for a few hours 3. In a separate bowl add the following: - 2 cups flour - 2 Tbsp Corn starch -1 tsp Black pepper - 1 tsp Paprika - 1 tsp Garlic Powder - 1 tsp Salt - 1 tsp Onion Powder - 1 tsp Mochachos’s spice - 1 tsp Chicken Spice - 1 tsp Barbecue Spice 4. Drizzle some of the buttermilk batter in the flour mix 5. Coat the chicken fillets in the flour mix (Be generous with the flour :) ) 6. Fry in hot oil 7. Assemble the sandwich with lettuce, tomato, gherkins & peri mayo. 8. For the peri mayo - add mayo, crystal hot sauce, red chili powder, vinegar & mix well Enjoy!

COPYCAT POPEYES FRIED CHICKEN RECIPE - THEFOODXP



Copycat Popeyes Fried Chicken Recipe - TheFoodXP image

Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.

Provided by Apurva Sethi

Categories     copycat

Total Time 550 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

1 Whole Chicken
3 cups Whole Buttermilk
3 tablespoons Hot Sauce
? cup Water
3 large Eggs
2 ½ tablespoons Kosher Salt
4 cups All-Purpose Flour
2 teaspoons Paprika
2 teaspoons Black Pepper
3 teaspoons Cayenne Pepper
1 ½ teaspoons Garlic Powder
Peanut Oil (for frying)

Steps:

  • Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
  • Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
  • Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
  • Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
  • To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
  • Heat the oil to 325°F and remove the chicken from buttermilk.
  • Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
  • Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
  • Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
  • Soak excess oil on paper towels.

Nutrition Facts : Calories 733 kcal, CarbohydrateContent 77 g, SodiumContent 3140 mg, FatContent 27 g, CholesterolContent 161 mg, ProteinContent 46 g, ServingSize 1 serving

















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