PORK MEATBALLS SWEET AND SOUR RECIPES

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SWEET AND SOUR PORK MEATBALLS RECIPE - FOOD.COM



Sweet and Sour Pork Meatballs Recipe - Food.com image

Make and share this Sweet and Sour Pork Meatballs recipe from Food.com.

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 18

1 egg
1/4 cup dry breadcrumbs
2 -3 cloves fresh minced garlic
1 large green onion, finely chopped
3 tablespoons finely grated carrots
1 teaspoon fresh grated gingerroot
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper (or to taste)
1 lb ground pork
1 cup pineapple juice
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup maple syrup
1 tablespoon cornstarch
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves fresh minced garlic
2 teaspoons fresh grated gingerroot

Steps:

  • For meatballs: In a large bowl, beat egg until frothy.
  • Stir in breadcrumbs, fresh garlic (if using) 2 tbsp green onions, carrot, gingerroot, salt and pepper; mix in the ground pork.
  • Roll pork mixture into 1-inch balls.
  • Bake on a foil-lined baking sheet, in a 375 degree F oven for about 15 minutes, or until meatballs are no longer pink inside.
  • For sweet and sour sauce: in a bowl, whisk together, pineapple juice, ketchup, vinegar, maple syrup and cornstarch; set aside.
  • In a saucepan, heat oil over medium heat; cook onion, garlic and fresh ginger, stirring often, for about 4 minutes.
  • Stir in pineapple juice mixture; bring to a light boil, reduce heat, simmer, stirring occasionally, until thickened (about 5 minutes).
  • Add in the meatballs to coat.
  • Transfer to a baking dish.
  • Cover and bake in 350 degree F oven for 25 minutes stirring often.
  • Sprinkle with remaining green onions.
  • Note: these meatballs can be made ahead of time, and frozen until ready to use in this dish, just shape into balls and freeze on a cookie sheet.

Nutrition Facts : Calories 630.7, FatContent 29.1, SaturatedFatContent 9.8, CholesterolContent 159.6, SodiumContent 683.1, CarbohydrateContent 56.5, FiberContent 2.4, SugarContent 25.1, ProteinContent 36.4

BEST SWEET-AND-SOUR PORK MEATBALLS WITH PINEAPPLE RECIPE ...



Best Sweet-and-Sour Pork Meatballs with Pineapple Recipe ... image

Try a new kind of meatball: These are sweet, sour, tangy, and delicious!

Provided by Ree Drummond

Categories     weeknight meals    dinner    main dish    meat

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 18

1 lb.

ground pork

1/2

small onion, finely diced

1

large egg

1/2 c.

breadcrumbs

1/2 tsp.

crushed red pepper flakes, plus more to taste

1 tsp.

kosher salt

Black pepper, to taste

1 1/2 c.

beef broth

1/2 c.

white wine vinegar

1/3 c.

sugar

2 tbsp.

soy sauce

2 tbsp.

cornstarch

1/4 c.

vegetable oil, for frying

1/4 c.

all-purpose flour

2

red bell peppers, chopped

1 1/2 c.

fresh pineapple chunks

2

scallions, sliced

Cooked white rice, for serving

Steps:

  • Mix the pork, onion, egg, breadcrumbs, red pepper flakes, salt and a few grinds of pepper in a medium bowl with your hands. Roll into 36 to 38 small balls and place on a baking sheet. Freeze until firm, about 15 minutes. Whisk the beef broth, vinegar, sugar, soy sauce and cornstarch in a medium bowl. Set aside. Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat. Put the flour on a large plate. Roll the meatballs in the flour. Fry the meatballs in two batches until browned, turning occasionally, about 4 minutes per batch. Remove the meatballs to a paper towel–lined plate. Pour off the oil from the skillet and wipe out the pan. Add the remaining 1 tablespoon vegetable oil and heat over medium-high heat. Throw in the bell peppers and cook, stirring, until the peppers brown in spots, 3 minutes. Add the pineapple and cook, stirring gently, 1 minute. Stir in the scallions. Pour the broth mixture into the skillet, then add the meatballs. Reduce the heat to medium and cook, stirring, until bubbly, about 5 minutes. Season with salt and red pepper flakes. Serve over rice.

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