POWDER MALT RECIPES

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MALTED MILK SHAKES RECIPE | MARTHA STEWART



Malted Milk Shakes Recipe | Martha Stewart image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

AMAZING GOLDEN MALTED WAFFLE COPYCAT RECIPE - CAKE DECORIST



Amazing Golden Malted Waffle Copycat Recipe - Cake Decorist image

Waffles are a staple of breakfast dishes around the world. They are fluffy, sweet and are absolutely delicious. This amazing golden malted waffle copycat recipe is the perfect addition to add to your breakfast.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

1 ½ cups cake flour
2 ½ tablespoons baking powder
3 tablespoons malt powder
½ teaspoon kosher salt
3 large eggs (separated)
¼ cup unsalted butter (melted)
1 ½ cups whole milk
Cooking spray

Steps:

  • Step One: Preheat Waffle Iron
  • Spray the waffle iron with cooking spray and preheat according to its instructions.
  • Step Two: Sift Ingredients
  • Triple sift flour, baking powder, malt, and salt with the mesh strainer into a large bowl. Set aside.
  • Step Three: Separate Eggs
  • Separate the egg whites from the egg yolks. Place the egg yolks into a medium bowl and the egg whites into a small bowl.
  • Step Four: Combine Egg Yolks, Milk and Butter
  • In the medium bowl, whisk together egg yolks, melted butter, and milk until fully combined.
  • Step Five: Add Egg Yolk Mixture to Flour Mixture
  • Add the egg yolk mixture to the flour mixture and stir briefly. It is alright if there are some lumps in the mixture.
  • Step Six: Add Egg Whites
  • Whip the egg whites until they are stiff. Add the egg whites to the mixture and fold together until fully combined. Add batter to waffle iron and cook.
  • These tasty waffles are great on their own or with butter, syrup, and fruit. Serve them warm with your favorite toppings.





















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