PUB BEER CHEESE DIP RECIPE RECIPES

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BEER CHEESE DIP RECIPE | FOOD NETWORK



Beer Cheese Dip Recipe | Food Network image

Provided by Food Network

Number Of Ingredients 6

2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels or assorted fresh vegetables, for dipping

Steps:

  • Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

EASY BEER CHEESE DIP RECIPE - TABLESPOON.COM



Easy Beer Cheese Dip Recipe - Tablespoon.com image

Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.

Provided by Macheesmo

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 tablespoons unsalted butter, melted
Pretzel salt
2 tablespoons unsalted butter
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup lager beer
8 oz cheddar cheese, grated

Steps:

  • Preheat oven to 375°F. Unroll breadsticks and work with one at a time. Roll it out into a thin strip and then fold it into a pretzel shape. Place pretzels on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with pretzel salt.
  • Bake 12-14 minutes until golden brown.
  • For dip, add butter and flour to a medium pot over medium heat. Whisk together to form a roux as the butter melts. Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
  • Whisk lager into the roux slowly until it thickens. It should be a gravy consistency. If it’s very thick, add more beer by the quarter cup.
  • Once mixture is together, add grated cheese and whisk until melted.
  • Serve beer cheese dip immediately with soft pretzels or chips.

Nutrition Facts : Calories 520 , CarbohydrateContent 44 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 0 g, TransFatContent 1 g

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