PULLED BEEF BRISKET CROCK POT RECIPES

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PULLED BRISKET | JEWISH BRISKET RECIPES - JAMIE GELLER



Pulled Brisket | Jewish Brisket Recipes - Jamie Geller image

This pulled brisket recipe from JOY of KOSHER packs incredible flavor. The meat is rubbed with spices, smothered in sauce and cooked to perfection.

Provided by Tzippy Fettman

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 8

Number Of Ingredients 15

1 two to three  pound brisket
1 tablespoon kosher salt
3 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1/4 teaspoon red pepper flakes
1 teaspoon cumin
1 cup ketchup
1 teaspoon garlic powder
2 tablespoons smoked paprika
1/4 cup brown sugar
1/2 cup maple syrup
1 tablespoon soy sauce
1/4 cup apple cider vinegar
2 tablespoons mustard

Steps:

  • 1. Prepare the rub by combining all the ingredients and then rub all over brisket on both sides. 2. Cut four onions in rings and layer on bottom of a slow cooker pot on high. 3. Place brisket over onions. 4. Combine all the sauce ingredients, and pour over brisket. 5. Cover slow cooker with lid and let cook 6-7 hours on high.  6. After 6-7 hours of cooking, remove brisket. Use two forks to shred the meat. Return to pot, and mix meat into the sauce that remained in the pot. Cook for a few more minutes.

PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT



Pulled Brisket Sandwiches Recipe: How to Make It image

Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 15

1 fresh beef brisket (4 to 5 pounds)
1-1/2 cups water
1/2 cup Worcestershire sauce
2 tablespoons cider vinegar
2 garlic cloves, minced
1-1/2 teaspoons beef bouillon granules
1-1/2 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter
1/2 teaspoon hot pepper sauce
12 kaiser rolls, split

Steps:

  • Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.

Nutrition Facts : Calories 405 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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