RAISING CANE'S DOG RECIPES

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RAISING CANE'S SAUCE RECIPE - FOOD.COM



Raising Cane's Sauce Recipe - Food.com image

A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/2 teaspoon fresh cracked pepper
1 -2 teaspoon Worcestershire sauce

Steps:

  • Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
  • If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).

Nutrition Facts : Calories 17.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 181.3, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 3.6, ProteinContent 0.4

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET



Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

  • Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
  • Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
  • Place the breadcrumbs and seasonings in the second bowl.
  • Combine the flour and baking powder in last bowl.
  • Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
  • Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
  • Place on a paper towel to absorb extra oil.
  • Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

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