Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Nutrition Facts : Calories 178, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1034.7, CarbohydrateContent 40.5, FiberContent 23.5, SugarContent 16.5, ProteinContent 8.9
Provided by Ivy Odom
Categories Healthy Eggplant Recipes
Total Time 10 minutes
Number Of Ingredients 13
Nutrition Facts : Calories 110 calories, CarbohydrateContent 14 g, FatContent 5 g, FiberContent 4 g, ProteinContent 3 g, SodiumContent 338 mg, SugarContent 9 g
Jun 26, 2016 ... Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly. Tips & Variations. No special ...
Jul 28, 2022 ... Our Best Japanese Eggplant Recipes · 1. Soy-Glazed Eggplant Donburi · 2. Ginger Pork Rolls with Eggplant · 3. Eggplant Agebitashi (Nasu Agebitashi).
Preheat oven to 400ºF and line a baking sheet with parchment paper. · Score the cut side of each eggplant a few times. · In a small bowl, combine the cooking oil, ...
Baked and broiled in the oven, this Miso-Glazed Eggplant is nicely caramelized on the edges yet so creamy in ... Wish to learn more about Japanese cooking?
Notes on Ingredients. We call for Japanese or Chinese eggplant in this recipe. They are generally more tender than regular globe eggplants, with fewer seeds.
Heat oven to 450 degrees. ... Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and ...
Sep 3, 2017 ... Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with ... And check out these other delicious and easy eggplant recipes:.
Dec 1, 2011 ... Ingredients · Japanese eggplants (1 1/2 lb. · tablespoon grapeseed or vegetable oil · /3 cup white miso (fermented soybean paste) · teaspoons finely ...
Aug 8, 2012 ... The caramelized miso glaze recipe is perfect for these 'Ichiban' variety of Japanese eggplant, which I picked from my vegetable garden ...
Jul 16, 2014 ... It always amazes me how the simplest of recipes can have such an incredible depth of flavour. This is one such dish. This recipe is based on a ...