RECIPES FOR CHOCOLATE SOUFFLE RECIPES

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CHOCOLATE SOUFFLE RECIPE - FOOD.COM



Chocolate Souffle Recipe - Food.com image

Make and share this Chocolate Souffle recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

6 ounces best-quality bittersweet chocolate, chopped
1/4 cup butter, softened
4 large egg yolks
10 large egg whites
1/4 cup sugar
icing sugar
whipped cream

Steps:

  • Butter a soufflé dish and dust with sugar, tapping out excess.
  • Preheat oven to 430F.
  • Melt chocolate and stir until smooth.
  • Whisk butter into hot chocolate; add yolks and combine well.
  • Beat egg whites until frothy.
  • Beat in sugar gradually, and beat until whites hold stiff peaks.
  • Lighten chocolate mixture with ¼ of the whites, and then gently fold in remaining whites (a few white streaks may show, and this is not a problem).
  • Pour into prepared dish.
  • Put dish in slightly larger baking pan and add enough hot water in second pan to reach 1/3 up the side of the soufflé dish.
  • Bake for 40 minutes (center will be very soft).
  • Give a light dusting of icing sugar over top, bring to table immediately.
  • Serve with Whipped Cream.

Nutrition Facts : Calories 247.7, FatContent 16.2, SaturatedFatContent 8.9, CholesterolContent 214.9, SodiumContent 246.5, CarbohydrateContent 13.7, FiberContent 0, SugarContent 13.2, ProteinContent 11.8

CHOCOLATE SOUFFLE RECIPE | MARTHA STEWART



Chocolate Souffle Recipe | Martha Stewart image

Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Provided by Martha Stewart

Categories     Vegetarian Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Number Of Ingredients 6

Unsalted butter, room temperature, for baking dish
1/4 cup sugar, plus more for baking dish
8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup)
1 teaspoon pure vanilla extract
3 large egg yolks, lightly beaten, plus 4 large egg whites
1/4 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 1 1/2-quart tall-sided baking dish. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet.
  • In a large heatproof bowl set over a pot of simmering water, combine chocolate, vanilla, and 1/4 cup water. Stir until chocolate is melted and mixture is smooth, about 10 minutes. Remove from heat and let cool to room temperature, 20 minutes.
  • Stir egg yolks into cooled chocolate mixture until well combined. Set souffle base aside.
  • In a large bowl, using an electric mixer, beat egg whites and cream of tartar on medium-high until soft peaks form, about 2 minutes. Gradually add sugar and beat until stiff, glossy peaks form, about 5 minutes (do not overbeat).
  • In two additions, fold egg-white mixture into souffle base: With a rubber spatula, gently cut down through center and lift up some base from bottom of bowl. Turning bowl, steadily continue to cut down and lift up base until just combined.
  • Transfer mixture to dish, taking care not to get batter on top edge of dish; smooth top. Bake souffle until puffed and set, 30 to 35 minutes. (Do not open oven during first 25 minutes of baking.) Serve immediately.

Nutrition Facts : Calories 259 g, FatContent 13 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 8 g

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