RECIPES USING POPPY SEEDS RECIPES

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LEMON POPPY SEED MUFFINS RECIPE - FOOD.COM



Lemon Poppy Seed Muffins Recipe - Food.com image

Make and share this Lemon Poppy Seed Muffins recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 cup sweet creamy butter, softened
2/3 cup sugar
2 large eggs, separated
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons poppy seeds
2 lemons, zest of, grated
1/4 teaspoon salt
1/2 cup buttermilk or 1/2 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
  • In a large bowl, cream the butter and sugar until fluffy.
  • Add the egg yolks, one at a time.
  • Beat well after each.
  • In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.
  • With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla.
  • Beat just until smooth.
  • In another bowl, beat the egg whites until soft peaks form.
  • Gently fold them into the muffin batter until blended.
  • Spoon the batter into the prepared pan, 3/4-full.
  • Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes before removing to cool completely.
  • I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.

Nutrition Facts : Calories 197.8, FatContent 8.2, SaturatedFatContent 4.4, CholesterolContent 54.5, SodiumContent 248.9, CarbohydrateContent 27.6, FiberContent 0.8, SugarContent 14.2, ProteinContent 3.8

POPPY SEED CHICKEN RECIPE | SOUTHERN LIVING



Poppy Seed Chicken Recipe | Southern Living image

Over the years, poppy seed chicken casserole has become a beloved Southern dish. It's simple enough for weeknight dinners, always landing on the table to the cheers of those waiting with forks in hand. Did we mention it's also an outstanding one-pot meal that makes cleanup a breeze? By utilizing pantry and refrigerator staples like cream of chicken soup, sour cream, and basic cooked chicken, our poppy seed chicken recipe is also a handy, budget-friendly main dish to make for your next church potluck or supper club. Now, what to do with those leftover poppy seeds? For one, you'll certainly be making chicken poppy seed casserole again—we have no doubt. For something on the sweeter side, try a few of our breakfast poppy seed recipes like Lemon-Poppy Seed Zucchini Bread or Lemon-Poppy Seed Waffles. Trust us, you'll be picking up a new bottle of those little seeds before you know it. Round out our poppy seed chicken casserole recipe by serving with white or brown rice and a fresh salad.

Provided by Southern Living

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield Makes 6 servings

Number Of Ingredients 6

3 cups cooked chicken, chopped
1 can condensed cream of chicken soup
16 ounces sour cream
3 teaspoons poppy seeds
Crushed buttery crackers, like Keebler Town House crackers (about 30)
1/4 cup butter, melted

Steps:

  • Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish. 
  • Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
  • Bake at 350° for 35 minutes or until hot and bubbly.




















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