REINDEER COOKIES RECIPE RECIPES

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EASY REINDEER COOKIES RECIPE - PILLSBURY.COM



Easy Reindeer Cookies Recipe - Pillsbury.com image

Stir up some cookies, and have the kids help decorate these tasty ginger cookies!

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 35 minutes

Yield 30

Number Of Ingredients 10

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons mild molasses
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
60 small pretzel twists
60 semisweet chocolate chips (about 1/2 cup)
30 small gumdrops

Steps:

  • In large bowl, break up cookie dough; stir in molasses. Add flour, cinnamon, ginger, allspice and cloves; mix thoroughly with hands until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • With hands, shape cookie dough into 8-inch log. Shape into triangle-shaped log. Place in freezer 45 minutes or in refrigerator 1 to 2 hours until firm.
  • Heat oven to 350°F. With thin sharp knife, cut dough into 30 (1/4-inch) slices. On ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
  • Bake 8 to 10 minutes or until set and light golden brown. While warm, lightly press 2 chocolate chips into each cookie for eyes and gumdrop for nose. Cool 3 minutes; remove from cookie sheets to cooling racks. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 100 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie (With Decorations), SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

HOLIDAY REINDEER COOKIES RECIPE: HOW TO MAKE IT



Holiday Reindeer Cookies Recipe: How to Make It image

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 32 cookies.

Number Of Ingredients 6

1-1/2 pounds dark chocolate candy coating, chopped
1 package (16 ounces) Nutter Butter cookies
32 miniature marshmallows, cut in half crosswise
Decorating icing
32 M&M's or Red Hot candies
64 miniature pretzels

Steps:

  • In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.

Nutrition Facts : Calories 182 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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