RITOS BURRITOS RECIPES

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FRANKENSTEIN BOO-RITOS RECIPE: HOW TO MAKE IT



Frankenstein Boo-ritos Recipe: How to Make It image

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

1 envelope (5.6 ounces) Spanish rice and pasta mix
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, drained
8 spinach tortillas (10 inches)
Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

Steps:

  • In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through., Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.

Nutrition Facts : Calories 396 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1118mg sodium, CarbohydrateContent 60g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

TACO RITOS RECIPE - FOOD.COM



Taco Ritos Recipe - Food.com image

This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been a big seller in my house.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 ounce) cans green enchilada sauce
1 package flour tortilla
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
diced onion
diced tomato
shredded lettuce
extra shredded monterey jack cheese
shredded cheddar cheese
sour cream
guacamole

Steps:

  • Brown ground beef and drain off grease.
  • Add refried beans.
  • Remove from heat.
  • Soften tortilla in microwave for 20-25 seconds.
  • Place 2 Tbspns.
  • of ground beef mixture and 1 tspn.
  • of onion on tortilla and roll like a burrito.
  • Place in shallow roasting pan.
  • Repeat filling and rolling instructions until you fill approximately 8 tortillas.
  • Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
  • Top with both cheeses.
  • Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
  • Allow to stand about 5 minutes.
  • Serve with toppings, as desired.

Nutrition Facts : Calories 1037.2, FatContent 49.6, SaturatedFatContent 21.6, CholesterolContent 131.9, SodiumContent 3477.7, CarbohydrateContent 94.4, FiberContent 9, SugarContent 17.4, ProteinContent 51.6

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